Scientific production in diabetes in Peru: A bibliometric study

Alvaro Taype-Rondan, Oscar Huapaya-Huertas, Guido Bendezu-Quispe, Josmel Pacheco-Mendoza, Mayte Bryce-Alberti

Resultado de la investigación: Contribución a una revistaArtículo

3 Citas (Scopus)

Resumen

© 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. Objective: to describe the scientific production related to diabetes in Peru between 1996 and 2015. Methods: Bibliometric study. Scientific papers on diabetes published between 1996 and 2015 were identified by authors with Peruvian affiliation in the Web of Science Core Collection (WoS) and Scopus databases. The variables of interest were extracted manually. We present descriptive results and collaborative networks. Results: We found 81 publications, 75.3% were original articles, of which none evaluated public health interventions and 60.7% received foreign funding; 55.6% had an author affiliated with the Universidad Peruana Cayetano Heredia (UPCH), and 65.4% had a foreign author. Five clusters of international collaboration networks could be distinguished, all with the participation of the UPCH. Conclusion: Peruvian scientific production related to diabetes is low, with an absence of studies evaluating public health interventions, and with collaboration networks focused on UPCH.
Idioma originalInglés estadounidense
Páginas (desde-hasta)153-160
Número de páginas8
PublicaciónRevista Chilena de Nutricion
DOI
EstadoPublicada - 1 ene 2017

    Huella digital

Citar esto