Producción científica en diabetes en perú: Un estudio bibliométrico

Alvaro Taype Rondan, Oscar Huapaya-Huertas, Guido Bendezú-Quispe, Josmel Pacheco Mendoza, Mayte Bryce-Alberti

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

3 Citas (Scopus)

Resumen

Objective: to describe the scientific production related to diabetes in Peru between 1996 and 2015. Methods: Bibliometric study. Scientific papers on diabetes published between 1996 and 2015 were identified by authors with Peruvian affiliation in the Web of Science Core Collection (WoS) and Scopus databases. The variables of interest were extracted manually. We present descriptive results and collaborative networks. Results: We found 81 publications, 75.3% were original articles, of which none evaluated public health interventions and 60.7% received foreign funding; 55.6% had an author affiliated with the Universidad Peruana Cayetano Heredia (UPCH), and 65.4% had a foreign author. Five clusters of international collaboration networks could be distinguished, all with the participation of the UPCH. Conclusion: Peruvian scientific production related to diabetes is low, with an absence of studies evaluating public health interventions, and with collaboration networks focused on UPCH.

Título traducido de la contribuciónScientific production in diabetes in Peru: A bibliometric study
Idioma originalEspañol
Páginas (desde-hasta)153-160
Número de páginas8
PublicaciónRevista Chilena de Nutricion
Volumen44
N.º2
DOI
EstadoPublicada - 2017
Publicado de forma externa

Palabras clave

  • Bibliometry
  • Collaboration networks
  • Diabetes
  • International collaboration
  • Research funding

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