Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts

Keyphrases

• Orange Peel 100%
• Compound Evaluation 100%
• Natural Origin 33%
• Osmosonication 33%
• Prickly Pear 33%
• Novel Formulations 33%
• Micronutrients 33%
• Food Processors 33%
• Healthy Food Products 33%
• Osmo-dehydration 33%
• Sucrose Solution 33%
• Loss Reduction 33%
• Color Change 33%
• Different Plant Extracts 33%

Food Science

• Phenolic Compound 100%
• Snack 100%
• Bioactive Compound 40%
• Antioxidant Capacity 20%
• Maize 20%
• Micronutrient 20%
• Sensory Quality 20%
• Sensory Properties 20%