Microplastics: an emerging threat to food security and human health

Gabriel Enrique De-la-Torre

Resultado de la investigación: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

133 Citas (Scopus)


Microplastic presence in seafood and foodstuff have been documented globally in recent studies. Consequently, human exposure to microplastics through the ingestion of contaminated food is inevitable and pose a risk to food security and human health. In this review, microplastics and related xenobiotics are defined, global evidence of microplastic pollution in seafood is reviewed, the impacts to commercial marine species and food security are discussed, and the current knowledge of its direct effects on human health is reviewed. In addition, limited information regarding food security and scientific gaps are identified. Although microplastics in the marine environment and its effects on marine organisms have been well documented, more research is needed to completely understand the implications of microplastics over food security and human health. Further research must focus on monitoring and eliminating microplastics along the food supply chain and determining the extent to which food security is affected by microplastic pollution.

Idioma originalInglés estadounidense
Páginas (desde-hasta)1-8
Número de páginas8
PublicaciónJournal of Food Science and Technology
EstadoPublicada - 2019

Citar esto