Micro- and Nanoplastics in Foods

Gabriel Enrique De-la-Torre; Sina Dobaradaran; Damarisch Fernanda Urizar Garfias Reyes; Diana Carolina Dioses-Salinas

doi:10.1016/B978-0-12-822521-9.00112-X

Micro- and Nanoplastics in Foods

Gabriel Enrique De-la-Torre, Sina Dobaradaran, Damarisch Fernanda Urizar Garfias Reyes, Diana Carolina Dioses-Salinas

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

3 Citas (Scopus)

Resumen

Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.

Idioma original	Inglés
Título de la publicación alojada	Encyclopedia of Food Safety, Second Edition, Volume 1-4
Editorial	Elsevier BV
Páginas	V1-680-V1-689
Volumen	1-4
ISBN (versión digital)	9780128225219
DOI	https://doi.org/10.1016/B978-0-12-822521-9.00112-X
Estado	Publicada - 1 ene. 2023
Publicado de forma externa	Sí

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title = "Micro- and Nanoplastics in Foods",

abstract = "Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.",

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AU - De-la-Torre, Gabriel Enrique

AU - Dobaradaran, Sina

AU - Urizar Garfias Reyes, Damarisch Fernanda

AU - Dioses-Salinas, Diana Carolina

PY - 2023/1/1

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AB - Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.

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KW - Ingestion

KW - Microplastics

KW - Nanoplastics

KW - Plastic debris

KW - Pollution

KW - Polymer

KW - Vegetable

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M3 - Capítulo

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BT - Encyclopedia of Food Safety, Second Edition, Volume 1-4

PB - Elsevier BV

ER -

Micro- and Nanoplastics in Foods

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