Impact of COVID-19 on endoscopy training: Perspectives from a global survey of program directors and endoscopy trainers

Shivakumar Vignesh; Amna Subhan Butt; Mohamed Alboraie; Bruno Costa Martins; Alejandro Piscoya; Quang Trung Tran; Damien Tan Meng Yew; Shahriyar Ghazanfar; Pezhman Alavinejad; Edna Kamau; Ajay M. Verma; Robin B. Mendelsohn; Christopher Khor; Alan Moss; David Wei Chih Liao; Christopher S. Huang; Franklin C. Tsai

doi:10.5946/ce.2021.140

Impact of COVID-19 on endoscopy training: Perspectives from a global survey of program directors and endoscopy trainers

Shivakumar Vignesh, Amna Subhan Butt, Mohamed Alboraie, Bruno Costa Martins, Alejandro Piscoya, Quang Trung Tran, Damien Tan Meng Yew, Shahriyar Ghazanfar, Pezhman Alavinejad, Edna Kamau, Ajay M. Verma, Robin B. Mendelsohn, Christopher Khor, Alan Moss, David Wei Chih Liao, Christopher S. Huang, Franklin C. Tsai

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

BACKGROUND/AIMS: The coronavirus disease of 2019 (COVID-19) pandemic has impacted the training of medical trainees internationally. The aim of this study was to assess the global impact of COVID-19 on endoscopy training from the perspective of endoscopy trainers and to identify strategies implemented to mitigate the impact on trainee education.

METHODS: Teaching faculty of gastroenterology (GI) training programs globally were invited to complete a 36-question web-based survey to report the characteristics of their training programs and the impact of COVID-19 on various aspects of endoscopy training, including what factors decisions were based on.

RESULTS: The survey response rate was 52.6% (305 out of 580 individuals); 92.8% reported a negative impact on endoscopy training, with suspension of elective procedures (77.1%) being the most detrimental factor. Geographic variations were noted, with European programs reporting the lowest percentage of trainee participation in procedures. A higher proportion of trainees in the Americas were allowed to continue performing procedures, and trainers from the Americas reported receiving the greatest support for endoscopy teaching.

CONCLUSION: This study demonstrated that the COVID-19 pandemic has had a significant negative impact on GI endoscopy training internationally, as reported by endoscopy trainers. Focus-optimizing endoscopy training and assessment of competencies are necessary to ensure adequate endoscopy training.

Idioma original	Inglés
Páginas (desde-hasta)	678-687
Número de páginas	10
Publicación	Clinical Endoscopy
Volumen	54
N.º	5
DOI	https://doi.org/10.5946/ce.2021.140
Estado	Publicada - 1 set. 2021
Publicado de forma externa	Sí

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Vignesh, S., Butt, A. S., Alboraie, M., Martins, B. C., Piscoya, A., Tran, Q. T., Meng Yew, D. T., Ghazanfar, S., Alavinejad, P., Kamau, E., Verma, A. M., Mendelsohn, R. B., Khor, C., Moss, A., Chih Liao, D. W., Huang, C. S., & Tsai, F. C. (2021). Impact of COVID-19 on endoscopy training: Perspectives from a global survey of program directors and endoscopy trainers. Clinical Endoscopy, 54(5), 678-687. https://doi.org/10.5946/ce.2021.140

Vignesh, Shivakumar ; Butt, Amna Subhan ; Alboraie, Mohamed ; Martins, Bruno Costa ; Piscoya, Alejandro ; Tran, Quang Trung ; Meng Yew, Damien Tan ; Ghazanfar, Shahriyar ; Alavinejad, Pezhman ; Kamau, Edna ; Verma, Ajay M. ; Mendelsohn, Robin B. ; Khor, Christopher ; Moss, Alan ; Chih Liao, David Wei ; Huang, Christopher S. ; Tsai, Franklin C. / Impact of COVID-19 on endoscopy training : Perspectives from a global survey of program directors and endoscopy trainers. En: Clinical Endoscopy. 2021 ; Vol. 54, N.º 5. pp. 678-687.

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title = "Impact of COVID-19 on endoscopy training: Perspectives from a global survey of program directors and endoscopy trainers",

abstract = "BACKGROUND/AIMS: The coronavirus disease of 2019 (COVID-19) pandemic has impacted the training of medical trainees internationally. The aim of this study was to assess the global impact of COVID-19 on endoscopy training from the perspective of endoscopy trainers and to identify strategies implemented to mitigate the impact on trainee education.METHODS: Teaching faculty of gastroenterology (GI) training programs globally were invited to complete a 36-question web-based survey to report the characteristics of their training programs and the impact of COVID-19 on various aspects of endoscopy training, including what factors decisions were based on.RESULTS: The survey response rate was 52.6% (305 out of 580 individuals); 92.8% reported a negative impact on endoscopy training, with suspension of elective procedures (77.1%) being the most detrimental factor. Geographic variations were noted, with European programs reporting the lowest percentage of trainee participation in procedures. A higher proportion of trainees in the Americas were allowed to continue performing procedures, and trainers from the Americas reported receiving the greatest support for endoscopy teaching.CONCLUSION: This study demonstrated that the COVID-19 pandemic has had a significant negative impact on GI endoscopy training internationally, as reported by endoscopy trainers. Focus-optimizing endoscopy training and assessment of competencies are necessary to ensure adequate endoscopy training.",

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author = "Shivakumar Vignesh and Butt, {Amna Subhan} and Mohamed Alboraie and Martins, {Bruno Costa} and Alejandro Piscoya and Tran, {Quang Trung} and {Meng Yew}, {Damien Tan} and Shahriyar Ghazanfar and Pezhman Alavinejad and Edna Kamau and Verma, {Ajay M.} and Mendelsohn, {Robin B.} and Christopher Khor and Alan Moss and {Chih Liao}, {David Wei} and Huang, {Christopher S.} and Tsai, {Franklin C.}",

note = "Publisher Copyright: Copyright {\textcopyright} 2021 Korean Society of Gastrointestinal Endoscopy",

year = "2021",

month = sep,

day = "1",

doi = "10.5946/ce.2021.140",

language = "Ingl{\'e}s",

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Vignesh, S, Butt, AS, Alboraie, M, Martins, BC, Piscoya, A, Tran, QT, Meng Yew, DT, Ghazanfar, S, Alavinejad, P, Kamau, E, Verma, AM, Mendelsohn, RB, Khor, C, Moss, A, Chih Liao, DW, Huang, CS & Tsai, FC 2021, 'Impact of COVID-19 on endoscopy training: Perspectives from a global survey of program directors and endoscopy trainers', Clinical Endoscopy, vol. 54, n.º 5, pp. 678-687. https://doi.org/10.5946/ce.2021.140

Impact of COVID-19 on endoscopy training : Perspectives from a global survey of program directors and endoscopy trainers. / Vignesh, Shivakumar; Butt, Amna Subhan; Alboraie, Mohamed; Martins, Bruno Costa; Piscoya, Alejandro; Tran, Quang Trung; Meng Yew, Damien Tan; Ghazanfar, Shahriyar; Alavinejad, Pezhman; Kamau, Edna; Verma, Ajay M.; Mendelsohn, Robin B.; Khor, Christopher; Moss, Alan; Chih Liao, David Wei; Huang, Christopher S.; Tsai, Franklin C.

En: Clinical Endoscopy, Vol. 54, N.º 5, 01.09.2021, p. 678-687.

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

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AU - Vignesh, Shivakumar

AU - Butt, Amna Subhan

AU - Alboraie, Mohamed

AU - Martins, Bruno Costa

AU - Piscoya, Alejandro

AU - Tran, Quang Trung

AU - Meng Yew, Damien Tan

AU - Ghazanfar, Shahriyar

AU - Alavinejad, Pezhman

AU - Kamau, Edna

AU - Verma, Ajay M.

AU - Mendelsohn, Robin B.

AU - Khor, Christopher

AU - Moss, Alan

AU - Chih Liao, David Wei

AU - Huang, Christopher S.

AU - Tsai, Franklin C.

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N2 - BACKGROUND/AIMS: The coronavirus disease of 2019 (COVID-19) pandemic has impacted the training of medical trainees internationally. The aim of this study was to assess the global impact of COVID-19 on endoscopy training from the perspective of endoscopy trainers and to identify strategies implemented to mitigate the impact on trainee education.METHODS: Teaching faculty of gastroenterology (GI) training programs globally were invited to complete a 36-question web-based survey to report the characteristics of their training programs and the impact of COVID-19 on various aspects of endoscopy training, including what factors decisions were based on.RESULTS: The survey response rate was 52.6% (305 out of 580 individuals); 92.8% reported a negative impact on endoscopy training, with suspension of elective procedures (77.1%) being the most detrimental factor. Geographic variations were noted, with European programs reporting the lowest percentage of trainee participation in procedures. A higher proportion of trainees in the Americas were allowed to continue performing procedures, and trainers from the Americas reported receiving the greatest support for endoscopy teaching.CONCLUSION: This study demonstrated that the COVID-19 pandemic has had a significant negative impact on GI endoscopy training internationally, as reported by endoscopy trainers. Focus-optimizing endoscopy training and assessment of competencies are necessary to ensure adequate endoscopy training.

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Impact of COVID-19 on endoscopy training: Perspectives from a global survey of program directors and endoscopy trainers

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