Effect of three pre-treatments of banana peel for obtaining glucose syrup by enzymatic hydrolysis

Hugo Romero Bonilla; Humberto Ayala Armijos; Byron Lapo Calderón

Effect of three pre-treatments of banana peel for obtaining glucose syrup by enzymatic hydrolysis

Título traducido de la contribución: Efecto de tres pre-tratamientos de cáscara de banano para la obtención de jarabe glucosado mediante hidrólisis enzimática

Hugo Romero Bonilla^*, Humberto Ayala Armijos, Byron Lapo Calderón

^*Autor correspondiente de este trabajo

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

3 Citas (Scopus)

Resumen

The aim of this study was to compare three pretreatments (grinding, milling + hydrothermal process, grinding sodium hydroxide + 1 [%] ) applied to peel ripe banana and its effect on the production of dextrose syrup by enzymatic hydrolysis with the fungus Trichoderma viride. 9/2 crops (bananas ground shell and purified water) were prepared at different substrate concentrations (40, 50 and 60 [%]), factor A; under the three pretreatments factor B. Subsequently conidia were inoculated with the fungus Trichoderma viride at a concentration of 0.4 g/L. Treatment showed higher glucose concentration treatment was F (60 [%] shell ripe banana with the ground + hydrothermal pretreatment process) with 5.6 ± 0.3 g/L.

Título traducido de la contribución	Efecto de tres pre-tratamientos de cáscara de banano para la obtención de jarabe glucosado mediante hidrólisis enzimática
Idioma original	Inglés
Páginas (desde-hasta)	79-82
Número de páginas	4
Publicación	Avances en Quimica
Volumen	10
N.º	1
Estado	Publicada - 2015
Publicado de forma externa	Sí

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title = "Effect of three pre-treatments of banana peel for obtaining glucose syrup by enzymatic hydrolysis",

abstract = "The aim of this study was to compare three pretreatments (grinding, milling + hydrothermal process, grinding sodium hydroxide + 1 [%] ) applied to peel ripe banana and its effect on the production of dextrose syrup by enzymatic hydrolysis with the fungus Trichoderma viride. 9/2 crops (bananas ground shell and purified water) were prepared at different substrate concentrations (40, 50 and 60 [%]), factor A; under the three pretreatments factor B. Subsequently conidia were inoculated with the fungus Trichoderma viride at a concentration of 0.4 g/L. Treatment showed higher glucose concentration treatment was F (60 [%] shell ripe banana with the ground + hydrothermal pretreatment process) with 5.6 ± 0.3 g/L.",

author = "Bonilla, {Hugo Romero} and Armijos, {Humberto Ayala} and Calder{\'o}n, {Byron Lapo}",

year = "2015",

language = "Ingl{\'e}s",

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T1 - Effect of three pre-treatments of banana peel for obtaining glucose syrup by enzymatic hydrolysis

AU - Bonilla, Hugo Romero

AU - Armijos, Humberto Ayala

AU - Calderón, Byron Lapo

PY - 2015

Y1 - 2015

N2 - The aim of this study was to compare three pretreatments (grinding, milling + hydrothermal process, grinding sodium hydroxide + 1 [%] ) applied to peel ripe banana and its effect on the production of dextrose syrup by enzymatic hydrolysis with the fungus Trichoderma viride. 9/2 crops (bananas ground shell and purified water) were prepared at different substrate concentrations (40, 50 and 60 [%]), factor A; under the three pretreatments factor B. Subsequently conidia were inoculated with the fungus Trichoderma viride at a concentration of 0.4 g/L. Treatment showed higher glucose concentration treatment was F (60 [%] shell ripe banana with the ground + hydrothermal pretreatment process) with 5.6 ± 0.3 g/L.

AB - The aim of this study was to compare three pretreatments (grinding, milling + hydrothermal process, grinding sodium hydroxide + 1 [%] ) applied to peel ripe banana and its effect on the production of dextrose syrup by enzymatic hydrolysis with the fungus Trichoderma viride. 9/2 crops (bananas ground shell and purified water) were prepared at different substrate concentrations (40, 50 and 60 [%]), factor A; under the three pretreatments factor B. Subsequently conidia were inoculated with the fungus Trichoderma viride at a concentration of 0.4 g/L. Treatment showed higher glucose concentration treatment was F (60 [%] shell ripe banana with the ground + hydrothermal pretreatment process) with 5.6 ± 0.3 g/L.

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M3 - Artículo

AN - SCOPUS:85018761402

SN - 1856-5301

VL - 10

SP - 79

EP - 82

JO - Avances en Quimica

JF - Avances en Quimica

IS - 1

ER -

Effect of three pre-treatments of banana peel for obtaining glucose syrup by enzymatic hydrolysis

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