Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)

Agricultura y biología

• Chenopodium quinoa 71%
• fluids 40%
• pretreatment 40%
• antioxidant activity 39%
• protein hydrolysates 31%
• ethanol 28%
• enzymatic hydrolysis 26%
• proteins 18%
• mass flow 18%
• sustainable technology 17%
• petroleum 13%
• bioactive compounds 12%
• ethers 11%
• particle size 11%
• foods 11%
• bioactive properties 11%
• phenolic compounds 11%
• hydrolysis 9%
• oils 8%
• methodology 7%
• enzymes 6%
• temperature 5%
• testing 5%

Medicina y ciencias biológicas

• Chenopodium quinoa 100%
• Protein Hydrolysates 40%
• Antioxidants 40%
• Hydrolysis 37%
• Ethanol 34%
• Proteins 19%
• 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 19%
• naphtha 18%
• Particle Size 14%
• Oils 13%
• Temperature 9%
• Food 9%
• Technology 8%
• Pressure 8%
• Enzymes 7%