Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

Keyphrases

• Significant Quantity 50%
• Glycoalkaloids 50%
• Additional Value 50%
• Global Demand 50%
• French Fries 50%
• Oxidative Processes 50%
• Puree 50%
• Food Matrix 50%
• Antitumor Properties 50%
• Anticancer Properties 50%
• Technological Properties 50%

Food Science

• Food Matrix 100%