Association between perception of salt consumption and blood hypertension in peruvian people(Article)

Virgilio E. Failoc-Rojas, Mario J. Valladares-Garrido, Martín A. Vilela-Estrada, Dan Bacilio-Peña, Jennifer Vilchez-Cornejo, Nailin Inga-Mayta, Fiorela E. Solano, Hugo Bustamante-Chávez, Frank Espinoza-Morales, Christian R. Mejia

Resultado de la investigación: Contribución a una revistaArtículo

Resumen

Introduction: Non-pharmacological control of hypertensive patients should be evaluated as it has been shown to be beneficial along with pharmacological treatment. It is not known how is self-perception of salt consumption in Peruvian hypertensive groups. Objective: To determine the association between perception of salt consumption in the diet and arterial hypertension in Peruvian residents. Methods: Analytical cross-sectional study, through the interview of self-reported data on the perception of salt consumption and the diagnosis of arterial hypertension, as well as other co-variables of interest. Prevalence ratios (PR) were estimated using generalized linear models, Poisson family, and using the city as a cluster. Results: Of 4263 participants, 63.1% were women and the median age was 42 years. 53.3% said they consumed regular or a lot of salt in their diet. In multiple regression, there was a positive association between the perception of salt consumption and arterial hypertension (RP: 1.56, 95% CI: 1.29-1.89, p <0.001). Age was also positively associated in years (RP: 1.03, 95% CI: 1.03-1.04, p <0.001), underweight (RP: 1.51, 95% CI: 1.24-1.84, p <0.001) and overweight (RP: 2.29, 95% CI: 1.80-2.92, p <0.001), suffer from diabetes (RP: 1.36, 95% CI: 1.14-1.61, p <0.001) and hypercholesterolemia (RP: 1.56, 95% CI: 1.40-1.75, p <0.001). Female sex (RP: 0.91, 95% CI: 0.83-0.99, p = 0.027) and Chinese race (RP: 1.72e-05, 95% CI: 2.36e-06-1.25e-04, p <0.001) were negatively associated . Conclusion: More than half perceived regular or high salt intake in their diet but the prevalence of hypertension was low. The perception of low salt intake was frequent in the hypertensive group.
Idioma originalEspañol
Páginas (desde-hasta)104-110
Número de páginas7
PublicaciónNutricion Clinica y Dietetica Hospitalaria
Volumen39
N.º2
DOI
EstadoPublicada - 1 ene 2019

Huella dactilar

Salts
Hypertension
Diet
Thinness
Hypercholesterolemia
Self Concept
Linear Models
Cross-Sectional Studies
Pharmacology
Interviews

Palabras clave

  • Arterial hypertension
  • Body mass index
  • Healthy diet

Citar esto

Failoc-Rojas, V. E., Valladares-Garrido, M. J., Vilela-Estrada, M. A., Bacilio-Peña, D., Vilchez-Cornejo, J., Inga-Mayta, N., ... Mejia, C. R. (2019). Asociación entre percepción de consumo de sal e hipertensión arterial en pobladores peruanos. Nutricion Clinica y Dietetica Hospitalaria, 39(2), 104-110. https://doi.org/10.12873/392failoc
Failoc-Rojas, Virgilio E. ; Valladares-Garrido, Mario J. ; Vilela-Estrada, Martín A. ; Bacilio-Peña, Dan ; Vilchez-Cornejo, Jennifer ; Inga-Mayta, Nailin ; Solano, Fiorela E. ; Bustamante-Chávez, Hugo ; Espinoza-Morales, Frank ; Mejia, Christian R. / Asociación entre percepción de consumo de sal e hipertensión arterial en pobladores peruanos. En: Nutricion Clinica y Dietetica Hospitalaria. 2019 ; Vol. 39, N.º 2. pp. 104-110.
@article{c518f4000b2d4995b719c4463266388a,
title = "Asociaci{\'o}n entre percepci{\'o}n de consumo de sal e hipertensi{\'o}n arterial en pobladores peruanos",
abstract = "Introduction: Non-pharmacological control of hypertensive patients should be evaluated as it has been shown to be beneficial along with pharmacological treatment. It is not known how is self-perception of salt consumption in Peruvian hypertensive groups. Objective: To determine the association between perception of salt consumption in the diet and arterial hypertension in Peruvian residents. Methods: Analytical cross-sectional study, through the interview of self-reported data on the perception of salt consumption and the diagnosis of arterial hypertension, as well as other co-variables of interest. Prevalence ratios (PR) were estimated using generalized linear models, Poisson family, and using the city as a cluster. Results: Of 4263 participants, 63.1{\%} were women and the median age was 42 years. 53.3{\%} said they consumed regular or a lot of salt in their diet. In multiple regression, there was a positive association between the perception of salt consumption and arterial hypertension (RP: 1.56, 95{\%} CI: 1.29-1.89, p <0.001). Age was also positively associated in years (RP: 1.03, 95{\%} CI: 1.03-1.04, p <0.001), underweight (RP: 1.51, 95{\%} CI: 1.24-1.84, p <0.001) and overweight (RP: 2.29, 95{\%} CI: 1.80-2.92, p <0.001), suffer from diabetes (RP: 1.36, 95{\%} CI: 1.14-1.61, p <0.001) and hypercholesterolemia (RP: 1.56, 95{\%} CI: 1.40-1.75, p <0.001). Female sex (RP: 0.91, 95{\%} CI: 0.83-0.99, p = 0.027) and Chinese race (RP: 1.72e-05, 95{\%} CI: 2.36e-06-1.25e-04, p <0.001) were negatively associated . Conclusion: More than half perceived regular or high salt intake in their diet but the prevalence of hypertension was low. The perception of low salt intake was frequent in the hypertensive group.",
keywords = "Arterial hypertension, Body mass index, Healthy diet",
author = "Failoc-Rojas, {Virgilio E.} and Valladares-Garrido, {Mario J.} and Vilela-Estrada, {Mart{\'i}n A.} and Dan Bacilio-Pe{\~n}a and Jennifer Vilchez-Cornejo and Nailin Inga-Mayta and Solano, {Fiorela E.} and Hugo Bustamante-Ch{\'a}vez and Frank Espinoza-Morales and Mejia, {Christian R.}",
year = "2019",
month = "1",
day = "1",
doi = "10.12873/392failoc",
language = "Espa{\~n}ol",
volume = "39",
pages = "104--110",
journal = "Nutricion Clinica y Dietetica Hospitalaria",
issn = "0211-6057",
publisher = "Fundacion Alimentacion Saludable",
number = "2",

}

Failoc-Rojas, VE, Valladares-Garrido, MJ, Vilela-Estrada, MA, Bacilio-Peña, D, Vilchez-Cornejo, J, Inga-Mayta, N, Solano, FE, Bustamante-Chávez, H, Espinoza-Morales, F & Mejia, CR 2019, 'Asociación entre percepción de consumo de sal e hipertensión arterial en pobladores peruanos', Nutricion Clinica y Dietetica Hospitalaria, vol. 39, n.º 2, pp. 104-110. https://doi.org/10.12873/392failoc

Asociación entre percepción de consumo de sal e hipertensión arterial en pobladores peruanos. / Failoc-Rojas, Virgilio E.; Valladares-Garrido, Mario J.; Vilela-Estrada, Martín A.; Bacilio-Peña, Dan; Vilchez-Cornejo, Jennifer; Inga-Mayta, Nailin; Solano, Fiorela E.; Bustamante-Chávez, Hugo; Espinoza-Morales, Frank; Mejia, Christian R.

En: Nutricion Clinica y Dietetica Hospitalaria, Vol. 39, N.º 2, 01.01.2019, p. 104-110.

Resultado de la investigación: Contribución a una revistaArtículo

TY - JOUR

T1 - Asociación entre percepción de consumo de sal e hipertensión arterial en pobladores peruanos

AU - Failoc-Rojas, Virgilio E.

AU - Valladares-Garrido, Mario J.

AU - Vilela-Estrada, Martín A.

AU - Bacilio-Peña, Dan

AU - Vilchez-Cornejo, Jennifer

AU - Inga-Mayta, Nailin

AU - Solano, Fiorela E.

AU - Bustamante-Chávez, Hugo

AU - Espinoza-Morales, Frank

AU - Mejia, Christian R.

PY - 2019/1/1

Y1 - 2019/1/1

N2 - Introduction: Non-pharmacological control of hypertensive patients should be evaluated as it has been shown to be beneficial along with pharmacological treatment. It is not known how is self-perception of salt consumption in Peruvian hypertensive groups. Objective: To determine the association between perception of salt consumption in the diet and arterial hypertension in Peruvian residents. Methods: Analytical cross-sectional study, through the interview of self-reported data on the perception of salt consumption and the diagnosis of arterial hypertension, as well as other co-variables of interest. Prevalence ratios (PR) were estimated using generalized linear models, Poisson family, and using the city as a cluster. Results: Of 4263 participants, 63.1% were women and the median age was 42 years. 53.3% said they consumed regular or a lot of salt in their diet. In multiple regression, there was a positive association between the perception of salt consumption and arterial hypertension (RP: 1.56, 95% CI: 1.29-1.89, p <0.001). Age was also positively associated in years (RP: 1.03, 95% CI: 1.03-1.04, p <0.001), underweight (RP: 1.51, 95% CI: 1.24-1.84, p <0.001) and overweight (RP: 2.29, 95% CI: 1.80-2.92, p <0.001), suffer from diabetes (RP: 1.36, 95% CI: 1.14-1.61, p <0.001) and hypercholesterolemia (RP: 1.56, 95% CI: 1.40-1.75, p <0.001). Female sex (RP: 0.91, 95% CI: 0.83-0.99, p = 0.027) and Chinese race (RP: 1.72e-05, 95% CI: 2.36e-06-1.25e-04, p <0.001) were negatively associated . Conclusion: More than half perceived regular or high salt intake in their diet but the prevalence of hypertension was low. The perception of low salt intake was frequent in the hypertensive group.

AB - Introduction: Non-pharmacological control of hypertensive patients should be evaluated as it has been shown to be beneficial along with pharmacological treatment. It is not known how is self-perception of salt consumption in Peruvian hypertensive groups. Objective: To determine the association between perception of salt consumption in the diet and arterial hypertension in Peruvian residents. Methods: Analytical cross-sectional study, through the interview of self-reported data on the perception of salt consumption and the diagnosis of arterial hypertension, as well as other co-variables of interest. Prevalence ratios (PR) were estimated using generalized linear models, Poisson family, and using the city as a cluster. Results: Of 4263 participants, 63.1% were women and the median age was 42 years. 53.3% said they consumed regular or a lot of salt in their diet. In multiple regression, there was a positive association between the perception of salt consumption and arterial hypertension (RP: 1.56, 95% CI: 1.29-1.89, p <0.001). Age was also positively associated in years (RP: 1.03, 95% CI: 1.03-1.04, p <0.001), underweight (RP: 1.51, 95% CI: 1.24-1.84, p <0.001) and overweight (RP: 2.29, 95% CI: 1.80-2.92, p <0.001), suffer from diabetes (RP: 1.36, 95% CI: 1.14-1.61, p <0.001) and hypercholesterolemia (RP: 1.56, 95% CI: 1.40-1.75, p <0.001). Female sex (RP: 0.91, 95% CI: 0.83-0.99, p = 0.027) and Chinese race (RP: 1.72e-05, 95% CI: 2.36e-06-1.25e-04, p <0.001) were negatively associated . Conclusion: More than half perceived regular or high salt intake in their diet but the prevalence of hypertension was low. The perception of low salt intake was frequent in the hypertensive group.

KW - Arterial hypertension

KW - Body mass index

KW - Healthy diet

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U2 - 10.12873/392failoc

DO - 10.12873/392failoc

M3 - Artículo

AN - SCOPUS:85075174149

VL - 39

SP - 104

EP - 110

JO - Nutricion Clinica y Dietetica Hospitalaria

JF - Nutricion Clinica y Dietetica Hospitalaria

SN - 0211-6057

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Failoc-Rojas VE, Valladares-Garrido MJ, Vilela-Estrada MA, Bacilio-Peña D, Vilchez-Cornejo J, Inga-Mayta N y otros. Asociación entre percepción de consumo de sal e hipertensión arterial en pobladores peruanos. Nutricion Clinica y Dietetica Hospitalaria. 2019 ene 1;39(2):104-110. https://doi.org/10.12873/392failoc