TY - JOUR
T1 - Analysis of genetically modified foods and consumer
T2 - 25 years of research indexed in Scopus
AU - Del-Aguila-Arcentales, Shyla
AU - Alvarez-Risco, Aldo
AU - Rojas-Osorio, Mercedes
AU - Meza-Perez, Hugo
AU - Simbaqueba-Uribe, John
AU - Talavera-Aguirre, Rosa
AU - Mayo-Alvarez, Luis
AU - Espinoza-Ipanaque, Paul
AU - Davies, Neal M.
AU - Yáñez, Jaime A.
N1 - Publisher Copyright:
© 2024
PY - 2025/3
Y1 - 2025/3
N2 - Genetically modified (GM) foods are frequently recognized as an essential source of world food supply, linked to Sustainable Development Goal (SDG) 2: Zero hunger. However, several aspects of the risks and benefits of consuming GM foods have not yet been fully clarified. It is necessary to have the most relevant information to have more accurate legislation that benefits the population. The current research aimed to develop a bibliometric analysis; it also used VOSviewer visualization software to show the evaluation of publications indexed in the Scopus database focused on GM foods and consumers between 1999 and 2023. 979 documents were evaluated. The United States was recognized as the most productive (988 articles); however, Universiteit Gent was the institution with more publications (22), and the European Commission was the funding sponsor with more publications (19). The top institutions originated are from USA, UK, China, Italy and Germany. Nature Biotechnology was the journal with more articles published (28 articles). The study allows for gathering information that helps companies to improve the supply of GM foods and help regulators to generate policies and laws according to scientific evidence.
AB - Genetically modified (GM) foods are frequently recognized as an essential source of world food supply, linked to Sustainable Development Goal (SDG) 2: Zero hunger. However, several aspects of the risks and benefits of consuming GM foods have not yet been fully clarified. It is necessary to have the most relevant information to have more accurate legislation that benefits the population. The current research aimed to develop a bibliometric analysis; it also used VOSviewer visualization software to show the evaluation of publications indexed in the Scopus database focused on GM foods and consumers between 1999 and 2023. 979 documents were evaluated. The United States was recognized as the most productive (988 articles); however, Universiteit Gent was the institution with more publications (22), and the European Commission was the funding sponsor with more publications (19). The top institutions originated are from USA, UK, China, Italy and Germany. Nature Biotechnology was the journal with more articles published (28 articles). The study allows for gathering information that helps companies to improve the supply of GM foods and help regulators to generate policies and laws according to scientific evidence.
KW - Consumer
KW - Genetically modified foods
KW - GM food
KW - GMO
KW - TCCM analysis
UR - http://www.scopus.com/inward/record.url?scp=85212344400&partnerID=8YFLogxK
U2 - 10.1016/j.jafr.2024.101594
DO - 10.1016/j.jafr.2024.101594
M3 - Artículo
AN - SCOPUS:85212344400
SN - 2666-1543
VL - 19
JO - Journal of Agriculture and Food Research
JF - Journal of Agriculture and Food Research
M1 - 101594
ER -