Carrera de Ingeniería Agroindustrial y Agronegocios

Keyphrases

1. Achira 50%
2. Agricultural Application 50%
3. Agricultural Biomass 50%
4. Amylose Content 29%
5. Andean Potato 50%
6. Andigena 50%
7. Antioxidant Activity 76%
8. Antioxidant Assay 50%
9. Antioxidant Capacity 60%
10. Banana Flour 50%
11. Bioactive Compounds 94%
12. Blow Extrusion 50%
13. Canna Edulis 50%
14. Carbon Steel 33%
15. Carbon Steel Corrosion 50%
16. Carotenoids 75%
17. Chemical Composition 50%
18. Chenopodium Quinoa Willd 100%
19. Comet Assay 60%
20. Conventional Solvent Extraction 100%
21. Copaifera 50%
22. Culantro 50%
23. DPPH Radical Scavenging Activity 50%
24. E. Foetidum 50%
25. Economic Evaluation 50%
26. Effect of Potassium 50%
27. Encapsulation Techniques 50%
28. Enzymatic Hydrolysis 30%
29. Essential Oil 50%
30. Ethylene Scavenger 50%
31. Extraction Methods 31%
32. Extraction Solvent 50%
33. Extrusion Molding 50%
34. Fatty Acid Profile 50%
35. Fatty Acids 41%
36. Flavonoids 32%
37. Food Applications 50%
38. High Content 38%
39. In Vitro Antioxidant Activity 100%
40. Injection Molding 50%
41. Lignocellulose 50%
42. Manufacturing Cost 34%
43. Mashua 50%
44. Mauritia Flexuosa L.f. 100%
45. Methanolic Leaf Extract 50%
46. Micronucleus Test 70%
47. Microstructural Properties 50%
48. Milk Beverages 50%
49. Musa Paradisiaca 50%
50. Oil Extraction 30%
51. Oil Samples 33%
52. Oleoresin 50%
53. Ortho 50%
54. Oxidative Stability 50%
55. Pea Protein Isolate 50%
56. Peru 100%
57. Phenolic Compounds 80%
58. Phenolic Extract 50%
59. Physicochemical Characterization 50%
60. Phytochemical Analysis 50%
61. Phytochemical Screening 50%
62. Plukenetia Volubilis 50%
63. Polyaniline (PANi) 50%
64. Potassium Permanganate 50%
65. Potato 37%
66. Potato Starch 33%
67. Pretreatment Effect 50%
68. Protein Hydrolysate 50%
69. Protein Hydrolyzate 50%
70. Pseudocereals 50%
71. Puno 50%
72. Quinoa 100%
73. Quinoa Protein Hydrolysate 60%
74. Rapid Visco Analyzer 41%
75. Recent Innovation 50%
76. Rheological Characterization 50%
77. Roasted Seeds 50%
78. Roasting 33%
79. Rotational Viscometry 29%
80. Sacha Inchi 50%
81. Scanning Electron Microscopy 37%
82. Shelf Life 50%
83. Sodium Fluoride 50%
84. Solanum 50%
85. Solanum Tuberosum 50%
86. Stability Capacity 50%
87. Starch 100%
88. Starch Gel 29%
89. Starch Solution 33%
90. Supercritical Fluid 50%
91. Supercritical Fluid Extraction 78%
92. Supercritical Solvent 50%
93. Technology Readiness 50%
94. Texture Analysis 29%
95. Thermal Stability 50%
96. Tocopherol Content 50%
97. Total Flavonoids 34%
98. Total Phenolic Content 30%
99. Toxicity Assessment 50%
100. Tropaeolum Tuberosum 50%