Medicina y ciencias biológicas
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
6%
4-anisidine
7%
Acclimatization
23%
Adenoviridae
17%
Aluminum Chloride
10%
Amazona
5%
Amylases
19%
Amylose
11%
Antioxidants
83%
Artificial Respiration
5%
Asthma
14%
Beverages
20%
Bioelectric Energy Sources
29%
Biomarkers
11%
Bronchoalveolar Lavage Fluid
11%
Cacao
30%
caffeic acid
5%
Carbohydrates
6%
Carotenoids
21%
Chenopodium
33%
Chenopodium quinoa
100%
Chickens
17%
Chlorogenic Acid
15%
Color
17%
Comet Assay
27%
Cosmeceuticals
7%
Cost-Benefit Analysis
15%
Costs and Cost Analysis
5%
Cyclophosphamide
8%
D-lactate dehydrogenase
5%
Diet
7%
Dietary Supplements
10%
DNA Damage
7%
Ecology
21%
Economics
5%
Ecotype
31%
Enzymes
12%
Eryngium
36%
Ethanol
11%
Fabaceae
22%
Fatty Acids
12%
Flavonoids
42%
Flour
6%
folin
11%
Food Industry
5%
Fruit
34%
Functional Food
5%
Gallic Acid
9%
Gels
7%
Gentianaceae
6%
Gentianella
38%
Germination
5%
Glucosidases
27%
High Pressure Liquid Chromatography
8%
Hot Temperature
15%
Hydrolysis
14%
Immunoglobulin A
6%
In Vitro Techniques
18%
Infections
8%
Interleukin-6
6%
Lethal Dose 50
5%
Lymphocytes
8%
Mean Platelet Volume
8%
Micronucleus Tests
34%
Milk
16%
Mucosal Immunity
22%
naphtha
6%
Neutrophils
9%
Nutritive Value
12%
Oils
56%
oleoresins
31%
Organisation for Economic Co-Operation and Development
8%
Oxidants
6%
Peptides
7%
Peru
97%
Phenol
5%
Phytochemicals
39%
Poisons
6%
Population
8%
Protein Hydrolysates
40%
Proteins
8%
Rutin
9%
Seeds
25%
Sodium Fluoride
23%
Solanum
28%
Solanum tuberosum
26%
Starch
40%
Subunit Vaccines
21%
Supercritical Fluid Chromatography
54%
Temperature
8%
Tocopherols
14%
Tropaeolum
37%
Type 2 Diabetes Mellitus
8%
Viscosity
9%
Agricultura y biología
aluminum chloride
6%
amylose
11%
animal models
15%
antioxidant activity
44%
antioxidants
14%
assays
6%
asthma
20%
Biological Sciences
13%
caffeic acid
5%
Canna indica
28%
chemical composition
13%
Chenopodium quinoa
47%
diet
5%
dietary supplements
11%
ecology
13%
economic evaluation
22%
ecotypes
19%
electric potential difference
8%
energy
10%
enzymatic hydrolysis
11%
ethanol
9%
fatty acid composition
8%
flavonoids
19%
flower buds
7%
flowers
5%
fluids
21%
fruits
19%
gels
5%
Gentianaceae
6%
immune response
14%
immunoglobulin E
5%
karsts
20%
markets
12%
mass flow
6%
medicinal properties
5%
methodology
9%
microbial fuel cells
26%
mucilages
21%
natural regeneration
5%
nutritive value
5%
Oenocarpus
64%
oils
39%
oxidation
7%
oxidative stability
22%
Peru
59%
phenolic compounds
24%
phenology
16%
plant pigments
6%
Plukenetia volubilis
30%
pods
16%
polyphenols
27%
potato starch
10%
potatoes
13%
pretreatment
26%
protein hydrolysates
31%
proteins
7%
pulp
10%
quinoa flour
9%
roasting
12%
seeds
11%
shears
5%
Solanum
20%
Solanum tuberosum
18%
starch
25%
starch gels
6%
starch granules
5%
supercritical fluid extraction
31%
sustainable technology
5%
terraces
24%
texture
6%
Theobroma cacao
23%
tocopherols
11%
Tropaeolum tuberosum
33%
viscometry
11%
viscosity
11%
wet season
6%
Compuestos químicos
Acute Toxicity Oral
15%
Adhesive Agent
26%
Amylose
8%
Antidiabetic Agent
7%
Antigenotoxic
15%
Antioxidant Agent
19%
Application
5%
Calorimetry
5%
Carbohydrate
9%
Chemical Method
5%
Chlorogenic Acid
22%
Comet Assay
36%
Corrosion
12%
Crystalline Texture
5%
Cyclophosphamide
25%
Cytoprotective
37%
Dilution
14%
Dissolution
13%
Dose
18%
Ecology
24%
Encapsulation
15%
Essential Oil
7%
Fatty Acid
17%
Flavonoid
43%
Food
12%
Galactomannan
5%
Gallic Acid
13%
Gel
5%
Genotoxicity
7%
Intraperitoneal
7%
Leaf Like Crystal
22%
Oxidation Reaction
7%
Phenol
9%
Phenolic Antioxidant
7%
Plant Toxin
5%
Potential Energy
18%
Reduction
7%
Rutin
7%
Scanning Electron Microscopy
5%
Sodium Fluoride
23%
Starch
36%
Tocopherol
16%
Toxic
13%
Voltage
6%