Medicina y ciencias biológicas
Chenopodium quinoa
100%
Peru
97%
Antioxidants
83%
Oils
56%
Supercritical Fluid Chromatography
54%
Flavonoids
42%
Starch
40%
Protein Hydrolysates
40%
Phytochemicals
39%
Gentianella
38%
Tropaeolum
37%
Eryngium
36%
Micronucleus Tests
34%
Fruit
34%
Chenopodium
33%
Ecotype
31%
oleoresins
31%
Cacao
30%
Bioelectric Energy Sources
29%
Solanum
28%
Glucosidases
27%
Comet Assay
27%
Solanum tuberosum
26%
Seeds
25%
Acclimatization
23%
Sodium Fluoride
23%
Fabaceae
22%
Mucosal Immunity
22%
Subunit Vaccines
21%
Carotenoids
21%
Ecology
21%
Beverages
20%
Amylases
19%
In Vitro Techniques
18%
Color
17%
Adenoviridae
17%
Chickens
17%
Milk
16%
Cost-Benefit Analysis
15%
Chlorogenic Acid
15%
Hot Temperature
15%
Hydrolysis
14%
Tocopherols
14%
Asthma
14%
Nutritive Value
12%
Enzymes
12%
Fatty Acids
12%
Biomarkers
11%
Bronchoalveolar Lavage Fluid
11%
Ethanol
11%
Amylose
11%
folin
11%
Dietary Supplements
10%
Aluminum Chloride
10%
Rutin
9%
Viscosity
9%
Gallic Acid
9%
Neutrophils
9%
High Pressure Liquid Chromatography
8%
Proteins
8%
Infections
8%
Population
8%
Cyclophosphamide
8%
Temperature
8%
Lymphocytes
8%
Organisation for Economic Co-Operation and Development
8%
Mean Platelet Volume
8%
Type 2 Diabetes Mellitus
8%
DNA Damage
7%
Peptides
7%
Diet
7%
Gels
7%
4-anisidine
7%
Cosmeceuticals
7%
Interleukin-6
6%
Flour
6%
Immunoglobulin A
6%
Poisons
6%
Gentianaceae
6%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
6%
Carbohydrates
6%
Oxidants
6%
naphtha
6%
Artificial Respiration
5%
Amazona
5%
Food Industry
5%
Functional Food
5%
Economics
5%
D-lactate dehydrogenase
5%
Phenol
5%
caffeic acid
5%
Germination
5%
Lethal Dose 50
5%
Costs and Cost Analysis
5%
Agricultura y biología
Oenocarpus
64%
Peru
59%
Chenopodium quinoa
47%
antioxidant activity
44%
oils
39%
Tropaeolum tuberosum
33%
supercritical fluid extraction
31%
protein hydrolysates
31%
Plukenetia volubilis
30%
Canna indica
28%
polyphenols
27%
pretreatment
26%
microbial fuel cells
26%
starch
25%
terraces
24%
phenolic compounds
24%
Theobroma cacao
23%
economic evaluation
22%
oxidative stability
22%
mucilages
21%
fluids
21%
Solanum
20%
asthma
20%
karsts
20%
flavonoids
19%
ecotypes
19%
fruits
19%
Solanum tuberosum
18%
phenology
16%
pods
16%
animal models
15%
immune response
14%
antioxidants
14%
potatoes
13%
chemical composition
13%
ecology
13%
Biological Sciences
13%
roasting
12%
markets
12%
seeds
11%
enzymatic hydrolysis
11%
dietary supplements
11%
viscometry
11%
amylose
11%
viscosity
11%
tocopherols
11%
energy
10%
pulp
10%
potato starch
10%
quinoa flour
9%
ethanol
9%
methodology
9%
fatty acid composition
8%
electric potential difference
8%
oxidation
7%
flower buds
7%
proteins
7%
assays
6%
wet season
6%
texture
6%
Gentianaceae
6%
plant pigments
6%
starch gels
6%
mass flow
6%
aluminum chloride
6%
sustainable technology
5%
nutritive value
5%
starch granules
5%
diet
5%
natural regeneration
5%
gels
5%
shears
5%
immunoglobulin E
5%
medicinal properties
5%
flowers
5%
caffeic acid
5%
Compuestos químicos
Flavonoid
43%
Cytoprotective
37%
Starch
36%
Comet Assay
36%
Adhesive Agent
26%
Cyclophosphamide
25%
Ecology
24%
Sodium Fluoride
23%
Leaf Like Crystal
22%
Chlorogenic Acid
22%
Antioxidant Agent
19%
Dose
18%
Potential Energy
18%
Fatty Acid
17%
Tocopherol
16%
Encapsulation
15%
Antigenotoxic
15%
Acute Toxicity Oral
15%
Dilution
14%
Toxic
13%
Gallic Acid
13%
Dissolution
13%
Corrosion
12%
Food
12%
Carbohydrate
9%
Phenol
9%
Amylose
8%
Phenolic Antioxidant
7%
Intraperitoneal
7%
Oxidation Reaction
7%
Reduction
7%
Genotoxicity
7%
Antidiabetic Agent
7%
Rutin
7%
Essential Oil
7%
Voltage
6%
Scanning Electron Microscopy
5%
Application
5%
Calorimetry
5%
Gel
5%
Chemical Method
5%
Plant Toxin
5%
Crystalline Texture
5%
Galactomannan
5%