Valorization of extracts of Andean roots and tubers and its byproducts: bioactive components and antioxidant activity in vitro

A. M. Muñoz, D. Jimenez-Champi, E. Contreras-López, Y. Fernández-Jerí, I. Best, L. Aguilar, F. Ramos-Escudero*

*Corresponding author for this work

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2 Scopus citations

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Agricultural and Biological Sciences

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Food Science