Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Adolfo Aramburu*, Giancarlo Alvarado-Gamarra, Rubelio Cornejo, Katherine Curi-Quinto, Carmen del Pilar Díaz-Parra, Gabriela Rojas-Limache, Claudio F. Lanata

*Corresponding author for this work

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Psychology

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Food Science