Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula) †

Javier S. Córdova-Ramos*, Sandra Pihue, Alfonso Ruiz, Franklin Ore, Lizeth Aguirre, Luis Olivera-Montenegro

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science