Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa

Fernando Ramos-Escudero*, Sandra Casimiro-Gonzales, María de la Luz Cádiz-Gurrea, Keidy Cancino Chávez, Jaime Basilio-Atencio, Elizabeth S. Ordoñez, Ana María Muñoz, Antonio Segura-Carretero

*Corresponding author for this work

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Food Science