NUTRITIONAL AND ANTIOXIDANT PROFILE OF THE PHYSALIS FRUIT GROWN IN THREE ANDEAN REGIONS OF PERU

Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, Fernando Ramos-Escudero*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science