Micro- and Nanoplastics in Foods

Gabriel Enrique De-la-Torre; Sina Dobaradaran; Damarisch Fernanda Urizar Garfias Reyes; Diana Carolina Dioses-Salinas

doi:10.1016/B978-0-12-822521-9.00112-X

Micro- and Nanoplastics in Foods

Gabriel Enrique De-la-Torre, Sina Dobaradaran, Damarisch Fernanda Urizar Garfias Reyes, Diana Carolina Dioses-Salinas

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Scopus citations

Abstract

Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.

Original language	English
Title of host publication	Encyclopedia of Food Safety, Second Edition, Volume 1-4
Publisher	Elsevier BV
Pages	V1-680-V1-689
Volume	1-4
ISBN (Electronic)	9780128225219
DOIs	https://doi.org/10.1016/B978-0-12-822521-9.00112-X
State	Published - 1 Jan 2023
Externally published	Yes

Keywords

Additives
Bivalve
Contamination
Edible
Ingestion
Microplastics
Nanoplastics
Plastic debris
Pollution
Polymer
Vegetable

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-822521-9.00112-X

Cite this

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title = "Micro- and Nanoplastics in Foods",

abstract = "Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.",

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T1 - Micro- and Nanoplastics in Foods

AU - De-la-Torre, Gabriel Enrique

AU - Dobaradaran, Sina

AU - Urizar Garfias Reyes, Damarisch Fernanda

AU - Dioses-Salinas, Diana Carolina

PY - 2023/1/1

Y1 - 2023/1/1

N2 - Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.

AB - Microplastics (1–5000μm) and nanoplastics (<1μm) (MPs/NPs) are two emerging contaminants that have raised food security concerns due to their presence in foods worldwide. In the present article, an overview of the current knowledge regarding the presence of MPs/NPs in various foods, including seafood, vegetables, drinks, and condiments, is presented. The sources of contamination and shortcomings of the current studies were discussed, and research needs were presented.

KW - Additives

KW - Bivalve

KW - Contamination

KW - Edible

KW - Ingestion

KW - Microplastics

KW - Nanoplastics

KW - Plastic debris

KW - Pollution

KW - Polymer

KW - Vegetable

UR - http://www.scopus.com/inward/record.url?scp=85191922713&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-822521-9.00112-X

DO - 10.1016/B978-0-12-822521-9.00112-X

M3 - Capítulo

AN - SCOPUS:85191922713

VL - 1-4

SP - V1-680-V1-689

BT - Encyclopedia of Food Safety, Second Edition, Volume 1-4

PB - Elsevier BV

ER -

Micro- and Nanoplastics in Foods

Abstract

Keywords

UN SDGs

Access to Document

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