Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods

Yuly Kety Espinoza-Leandro, Luis Olivera-Montenegro, Perla Paredes-Concepción

Research output: Contribution to journalReview articlepeer-review

Fingerprint

Dive into the research topics of 'Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences