Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru

Jorge Coronado-Olano, Ritva Repo-Carrasco-Valencia, Oscar Reategui, Emily Toscano, Elisa Valdez, Mirko Zimic, Ivan Best

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