Evaluación del potencial energético de residuos de cacao (Theobroma cacao L.) por medio de celdas de combustible microbiano (CCM)

Translated title of the contribution: Evaluation of the energy potential of cocoa (Theobroma cacao L.) residues by microbial fuel cells (MFC)

Ivan Karlos Best Cuba

Research output: Contribution to journal › Article › peer-review

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