Abstract
The aim of this study was to compare three pretreatments (grinding, milling + hydrothermal process, grinding sodium hydroxide + 1 [%] ) applied to peel ripe banana and its effect on the production of dextrose syrup by enzymatic hydrolysis with the fungus Trichoderma viride. 9/2 crops (bananas ground shell and purified water) were prepared at different substrate concentrations (40, 50 and 60 [%]), factor A; under the three pretreatments factor B. Subsequently conidia were inoculated with the fungus Trichoderma viride at a concentration of 0.4 g/L. Treatment showed higher glucose concentration treatment was F (60 [%] shell ripe banana with the ground + hydrothermal pretreatment process) with 5.6 ± 0.3 g/L.
| Translated title of the contribution | Efecto de tres pre-tratamientos de cáscara de banano para la obtención de jarabe glucosado mediante hidrólisis enzimática |
|---|---|
| Original language | English |
| Pages (from-to) | 79-82 |
| Number of pages | 4 |
| Journal | Avances en Quimica |
| Volume | 10 |
| Issue number | 1 |
| State | Published - 2015 |
| Externally published | Yes |