Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

Translated title of the contribution: Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

Felipe Surco-Laos, Jorge A. Garcia, María R. Bendezú, Angel T. Alvarado*, Doris Laos-Anchante, Manuel Valle-Campos, Juan F. Panay-Centeno, Juan J. Palomino-Jhong, Paulina Eliades Yarasca-Carlos, Ana María Muñoz, Mario Bolarte-Arteaga, Mario Pineda, Berta Loja

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Food Science