Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

Fernando Ramos-Escudero*, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, María Teresa Morales, Agustín G. Asuero

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

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Food Science