Características principales del biocarbón derivado de restos de Theobroma cacao L. para su uso en suelos agrícolas

Translated title of the contribution: Key features of the biochar derived from Theobroma cacao L. residues for use on agricultural soils

Salomón Barrezueta-Unda*, Hugo Romero Bonilla, Maylin Ríos Hidalgo

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Engineering

Food Science

Chemical Engineering

Material Science