Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

Diana Jimenez-Champi*, Frank L. Romero-Orejon, Angie Moran-Reyes, Ana María Muñoz, Fernando Ramos-Escudero

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

16 Scopus citations

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Keyphrases

Food Science