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Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica)
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, Ana M. Muñoz, Keidy Cancino-Chávez*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review