Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Rosse Marie Esparza Huamanchumo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Active
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ALGARROBO: Valoración del algarrobo (Prosopis Pallida) como aporte a la gastronomía de la costa norte del Perú
Mougenot, B. P. H. N., Esparza Huamanchumo, R. M. & Cárdenas-Jarama, M.
1/09/22 → 31/08/23
Project: Research
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Community Tourism Conditions and Sustainable Management of a Community Tourism Association: The Case of Cruz Pata, Peru
Zavaleta Chavez Arroyo, F. O., Sánchez Pantaleón, A. J., Navarro-Mendoza, Y. P. & Esparza-Huamanchumo, R. M., Mar 2023, In: Sustainability (Switzerland). 15, 5, 4401.Research output: Contribution to journal › Article › peer-review
Open Access -
COVID-19 Preventive Measures Among Artisan Women Working with Native Cotton in a Protected Natural Area
Diaz-Manchay, R. J., Diaz-Vásquez, M., Esparza-Huamanchumo, R. M., Rondon, D. & Esparza, M. A. O., 2022, In: CEUR Workshop Proceedings. 3336, p. 28-38 11 p.Research output: Contribution to journal › Conference article › peer-review
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Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case
Esparza Huamanchumo, R. M., Hernández-Rojas, R. D., Longa-López, R. A. & Cárdenas-Jarama, M., 2022, In: International Journal of Tourism Cities.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Marketing experiencial y el valor de marca en una empresa del sector gastronómico
Barboza Seclén, D. M., Miranda Guerra, M. D. P., Cespedes Ortiz, C. P. & Esparza Huamanchumo, R. M., 14 Mar 2022, In: Revista Venezolana de Gerencia. 27, 98, p. 696-712 17 p.Translated title of the contribution :Experiential Marketing and Brand Value in a Company in the Gastronomic Sector Research output: Contribution to journal › Article › peer-review
Open Access -
Resiliencia y competitividad empresarial: Una revisión sistemática, período 2011 – 2021
Nelly, S. C. S., Iván, M. A. W., Pilar, M. G. M. D. & Marie, E. H. R., 2022, In: Revista de Ciencias Sociales. 28, 3, p. 306-317 12 p.Translated title of the contribution :Business resilience and competitiveness: A systematic review, period 2011 – 2021 Research output: Contribution to journal › Article › peer-review
Open Access