Engineering & Materials Science
Extrusion molding
57%
Lignocellulosic biomass
52%
Solvent extraction
52%
Antioxidants
51%
Bagasse
51%
Supercritical fluid extraction
46%
Solid wastes
46%
Encapsulation
42%
Agriculture
41%
Biomass
41%
Injection molding
38%
Methane
35%
Polymers
33%
Economics
29%
Cellulose
24%
Essential oils
24%
Oils
24%
Flavonoids
23%
Biogas
21%
Extrusion
21%
Gases
21%
Lipids
20%
Lignin
18%
Non Newtonian flow
18%
Proteins
18%
Carbohydrates
17%
Acidity
17%
Viscometers
16%
Physicochemical properties
16%
Temperature
15%
Oils and fats
14%
Zein
14%
Drying
14%
Terpenes
13%
Plant extracts
13%
Ashes
13%
Carotenoids
12%
Pectins
12%
Complexation
12%
Caffeine
12%
Sodium alginate
12%
Xanthan gum
11%
Polycaprolactone
11%
Acids
11%
Vitamins
11%
Atmospheric humidity
11%
Spray drying
11%
Hemoglobin
10%
Biomolecules
10%
Chitosan
10%
Agriculture & Biology
Chenopodium quinoa
100%
protein hydrolysates
66%
meat emulsions
60%
pretreatment
56%
Musa paradisiaca
54%
potassium permanganate
52%
supercritical fluid extraction
48%
economic evaluation
47%
vegetables
37%
bananas
37%
emulsions
34%
oils
34%
dairies
34%
ethylene
32%
shelf life
32%
antioxidant activity
32%
fluids
28%
ingredients
25%
enzymatic hydrolysis
24%
quinoa flour
20%
ethanol
20%
phenolic compounds
18%
proteins
14%
perishable products
14%
bioactive compounds
14%
mass flow
12%
sustainable technology
12%
industry
10%
methodology
10%
manufacturing
9%
titratable acidity
9%
defatting
9%
storage temperature
9%
healthy eating habits
9%
petroleum
9%
preserves
8%
plant-based foods
8%
total soluble solids
8%
bags
8%
vegetable products
8%
containers
8%
cost estimates
8%
ethers
8%
particle size
8%
storage time
8%
weight loss
8%
foods
8%
ripening
8%
bioactive properties
8%
economic feasibility
7%
Chemical Compounds
Extrusion
44%
Food
36%
Encapsulation
32%
Application
15%
Hemicellulose
15%
Industrial Waste
15%
Essential Oil
14%
Nozzle
14%
Modification
14%
Flavonoid
13%
Plasticizer
12%
Lignin
12%
Environmental Friendliness
12%
Plant Toxin
11%
Cooling
11%
Galactomannan
10%
Hydrophobicity
10%
Surface Modification
10%
Lipid
10%
Pullulan
10%
Maltodextrin
10%
Coacervation
10%
Industry
9%
Pectin
8%
Terpene
8%
Sodium Alginate
8%
Carotenoid
8%
Caffeine
8%
Freeze Drying
8%
Fiber
8%
Vitamin
7%
Critical Micelle Concentration
7%
Hemoglobin
7%
Starch
7%
Polyphenol
6%
Composite Material
6%
Chitosan
6%
Fatty Acid
6%
Energy
5%
Complexation
5%
Bioactivity
5%
Metabolite
5%
Raw Material
5%