Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Ivan Karlos Best Cuba is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 7 Finished
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ACS2019: American Chemical Society (ACS) Fall 2019 National Meeting
Best Cuba, I. K. (PI)
1/07/19 → 30/09/19
Project: Other
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SINAMI: Optimización del proceso de extracción de aceite de sinami (Oenocarpus mapora H. Karst), con la finalidad de evaluar la calidad del aceite y su estabilidad para su uso cosmético y nutracéutico
Munoz Jauregui, A. M. (PI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI), Olivera Montenegro, L. (CoI), Aguilar Mendoza, L. A. (CoI) & Escobedo, L. A. (CoI)
26/12/18 → 26/11/21
Project: Research
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AGUAJECAMU: Modelo de investigación para la producción de alimentos funcionales que previenen enfermedades neurológicas y neurodegenerativas: Aguaje y Camu Camu
Aguilar Mendoza, L. A. (PI), Munoz Jauregui, A. M. (CoI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI) & Olivera Montenegro, L. (CoI)
Fondecyt (Concytec) - Banco Mundial
26/12/18 → 26/11/21
Project: Research
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Proyecto E044-2018-BM Mejoramiento de la infraestructura para la investigación
Best Cuba, I. K. (PI), Alvarado Yarasca, . T. (PI), Cisneros Zevallos, F. H. (PI), Ramos Escudero, D. F. (PI), Munoz Jauregui, A. M. (PI) & Aguilar Mendoza, L. A. (PI)
1/10/18 → 31/12/21
Project: Research
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GLUTEN: Alergia al gluten: Identificación de 16 péptidos alergénicos mediante cromatografía líquida asociada a espectrofotometría de masas (LC-ESI-MS) en 5 harinas de trigo comerciales, con un alto contenido de gluten, utilizadas en la industria panadera del Perú.
Best Cuba, I. K. (PI), Aguilar Mendoza, L. A. (CoI), Cisneros Zevallos, F. H. (CoI), Munoz Jauregui, A. M. (CoI), Alvarado Yarasca, . T. (CoI), Ramos Escudero, D. F. (CoI), Portugal Melgar, J. A. (Thesis student) & Gomez Mendoza, J. (Thesis student)
Fondecyt (Concytec) - Banco Mundial
1/10/18 → 31/12/21
Project: Research
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Biological Markers to Predict Outcome in Mechanically Ventilated Patients with Severe COVID-19 Living at High Altitude
Vélez-Páez, J. L., Pelosi, P., Battaglini, D. & Best, I., Jan 2023, In: Journal of Clinical Medicine. 12, 2, 644.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
Best, I., Portugal, A., Casimiro-Gonzales, S., Aguilar, L., Ramos-Escudero, F., Honorio, Z., Rojas-Villa, N., Benavente, C. & Muñoz, A. M., May 2023, In: Foods. 12, 9, 1789.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Valorization of extracts of Andean roots and tubers and its byproducts: bioactive components and antioxidant activity in vitro
Muñoz, A. M., Jimenez-Champi, D., Contreras-López, E., Fernández-Jerí, Y., Best, I., Aguilar, L. & Ramos-Escudero, F., 22 Jul 2023, In: Food Research. 7, 4, p. 55-63 9 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Muñoz, A. M., Casimiro-Gonzales, S., Gómez-Coca, R. B., Moreda, W., Best, I., Cajo-Pinche, M. I., Loja, J. F., Ibañez, E., Cifuentes, A. & Ramos-Escudero, F., 1 May 2022, In: Foods. 11, 10, 1518.Research output: Contribution to journal › Article › peer-review
Open Access11 Scopus citations -
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Zabot, G. L., Schaefer Rodrigues, F., Polano Ody, L., Vinícius Tres, M., Herrera, E., Palacin, H., Córdova-Ramos, J. S., Best, I. & Olivera-Montenegro, L., Oct 2022, In: Polymers. 14, 19, 4194.Research output: Contribution to journal › Review article › peer-review
Open Access96 Scopus citations
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Research Group Technology and Innovation in Food Science (Organizational unit)
Best Cuba, I. K. (Coordinator)
2019 → …Activity: Membership › Research group membership
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ACS Fall 2019 National Meeting and Exposition
Best Cuba, I. K. (Participant)
25 Aug 2019 → 29 Aug 2019Activity: Participating in or organizing an event › Participating in a conference, workshop, ...