Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
20222023

Research activity per year

Personal profile

Research interests

Scientist in Food science and technology specialized in project management. I have special interest in emerging technologies applied to Food technology. I have good laboratory skills and experience in liquid and gas chromatography, good analysis criteria aligning results with statistics and solid experience in research projects. In addition, I have some experience as Lecturer in one of the top 5 Peruvian universities. I like to work in multidisciplinary and multicultural environments due to broader view and analysis of a topic. I try to approach subjects holistically, thus I have complementary education in environmental sciences and I am very interested in agronomic science. I have developed good communication and group management skills and administrative knowledge.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 8 - Decent Work and Economic Growth
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 17 - Partnerships for the Goals

Education/Academic qualification

Bachelor, Ingeniero en Industrias Alimentarias, Universidad Nacional Agraria La Molina

Master, Laurea Magistrale in Scienze e Tecnologie Alimentaria, University of Teramo

PhD, Investigación en Ciencias Alimentarias, University of Teramo

Keywords

  • TD Environmental technology. Sanitary engineering

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Collaborations and top research areas from the last five years

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