Keyphrases
Antioxidant Activity
46%
Peru
38%
Anthocyanins
37%
Antioxidant Capacity
35%
Bioactive Compounds
31%
Carotenoids
25%
Sacha Inchi
23%
Purple Corn
23%
Polyphenols
22%
Fatty Acids
20%
Flavonoids
19%
Phenolic Compounds
18%
Anthocyanin pigments
18%
Commercial Application
18%
Extraction System
17%
Mauritia Flexuosa L.f.
15%
Karst
15%
Oenocarpus
15%
Cocoa Products
15%
High Content
15%
Vitamin E
14%
Cocoa Shell
12%
Chromatic Parameters
12%
Cocoa
11%
Total Antioxidant Capacity
11%
Chemical Structure
10%
Peruvian
10%
Zea Mays
10%
Oxidative Stress
9%
Total Polyphenols
9%
Quality Parameters
9%
Chromatic Properties
9%
Antioxidant
9%
Polyphenol Content
9%
Theobroma Cacao
9%
Chemical Composition
9%
Sensory Evaluation
9%
Structure Color
9%
Sterols
9%
Second-order Rate Constant
8%
Fatty Acid Composition
8%
Soursop
7%
Goldenberry
7%
Glycemic Index
7%
Native Fruit
7%
HPLC-DAD-ESI-MS
7%
MS Identification
7%
Dioscorea Trifida
7%
Yam Tuber
7%
Volatile Compounds
7%
Food Science
Antioxidant Capacity
100%
Anthocyanin
42%
Polyphenol
41%
Bioactive Compound
37%
Antioxidant
36%
Phenolic Compound
35%
Flavonoid
28%
Cocoa
28%
Maize
24%
High Performance Liquid Chromatography
21%
Carotenoid
18%
Electrospray Ionization
16%
Tocopherol
14%
Sterol
11%
DPPH Assay
10%
Soursop
7%
Glycemic Index
7%
Time-of-Flight Mass Spectrometry
7%
Flat Breads
7%
Chia Seed
7%
Wheat Flour
7%
Rheological Property
7%
Proximates
7%
Cereal
7%
Dietary Fiber
7%
Liquid Chromatography Mass Spectrometry
7%
Nutraceutical
7%
Spray Drying
7%
Snack
7%
Chenopodium Quinoa
7%
Phenolic Composition
7%
Supercritical Fluid Extraction
5%
Gas Chromatography
5%
Polyunsaturated Fatty Acid
5%
Extractability
5%
Agricultural and Biological Sciences
Antioxidant
51%
Polyphenol
35%
Antioxidant Activity
29%
Anthocyanin
27%
Flavonoid
23%
Photosynthetic Pigment
17%
Cocoa Beans
15%
Oenocarpus
15%
Powder
12%
Bioactive Compound
11%
Cultivar
10%
ABTS
9%
Theobroma Cacao
9%
Oxidative Stress
9%
Dioscorea trifida
7%
Physalis
7%
Fatty Acids
7%
Plukenetia
7%
Mauritia flexuosa
7%
Phenology
7%
Whey Protein
7%
Cookies
7%
Freeze Drying
7%
Chenopodium Quinoa
7%
Mouse
7%
Maize
7%
Concentrates
7%
Spray Drying
7%
Supercritical Fluid Extraction
5%
Flavanols
5%
Rutin
5%