Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Diomedes Fernando Ramos Escudero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 7 Finished
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CACAO: Desarrollo de ingredientes bioactivos a partir de subproductos de cacao como nuevo modelo de bioeconomía para el sector agroalimentario del cacao
Ramos Escudero, D. F. (PI), Cancino Chávez, K. (PI), Casimiro-Gonzales, S. (PI) & Nakandakare Aparicio, R. A. (PI)
1/01/21 → 18/12/23
Project: Research
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SINAMI: Optimización del proceso de extracción de aceite de sinami (Oenocarpus mapora H. Karst), con la finalidad de evaluar la calidad del aceite y su estabilidad para su uso cosmético y nutracéutico
Munoz Jauregui, A. M. (PI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI), Olivera Montenegro, L. (CoI), Aguilar Mendoza, L. A. (CoI) & Escobedo, L. A. (CoI)
26/12/18 → 26/11/21
Project: Research
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AGUAJECAMU: Modelo de investigación para la producción de alimentos funcionales que previenen enfermedades neurológicas y neurodegenerativas: Aguaje y Camu Camu
Aguilar Mendoza, L. A. (PI), Munoz Jauregui, A. M. (CoI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI) & Olivera Montenegro, L. (CoI)
Fondecyt (Concytec) - Banco Mundial
26/12/18 → 26/11/21
Project: Research
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OSMOCITRIC: Osmodeshidratación de cáscara de naranja tangelo (Citrus reticulata x citrus paradisí) como alimento saludable
Ramos Escudero, D. F. (Advisor), Botta Arias, V. L. (Student) & Villalobos Azañero, R. I. (Student)
1/10/18 → 1/11/21
Project: Research
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GLUTEN: Alergia al gluten: Identificación de 16 péptidos alergénicos mediante cromatografía líquida asociada a espectrofotometría de masas (LC-ESI-MS) en 5 harinas de trigo comerciales, con un alto contenido de gluten, utilizadas en la industria panadera del Perú.
Best Cuba, I. K. (PI), Aguilar Mendoza, L. A. (CoI), Cisneros Zevallos, F. H. (CoI), Munoz Jauregui, A. M. (CoI), Alvarado Yarasca, . T. (CoI), Ramos Escudero, D. F. (CoI), Portugal Melgar, J. A. (Thesis student) & Gomez Mendoza, J. (Thesis student)
Fondecyt (Concytec) - Banco Mundial
1/10/18 → 31/12/21
Project: Research
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Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco
Jimenez-Champi, D., Romero-Orejon, F. L., Muñoz, A. M., Cuchuyrumi-Nina, W. & Ramos-Escudero, F., 2024, (Accepted/In press) In: Potato Research.Research output: Contribution to journal › Article › peer-review
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Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions
Valencia, A., Muñoz, A. M., Ramos-Escudero, M., Chavez, K. C. & Ramos-Escudero, F., 2024, In: Journal of Oleo Science. 73, 5, p. 665-674 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by freeze-drying and spray-drying for commercial applications: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Valencia, A., Elías-Peñafiel, C., Encina-Zelada, C. R., Anticona, M. & Ramos-Escudero, F., 1 Aug 2024, In: Food and Bioproducts Processing. 146, p. 38-48 11 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Ramos-Escudero, F., Rojas-García, A., Cádiz-Gurrea, M. D. L. L. & Segura-Carretero, A., Jun 2024, In: Ultrasonics Sonochemistry. 106, 106887.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
Botta-Arias, V. L., Ramos-Escudero, F., Muñoz, A. M. & Anticona, M., Dec 2024, In: Applied Food Research. 4, 2, 100486.Research output: Contribution to journal › Article › peer-review
Open Access