Research output per year
Research output per year
- 37 results
Search results
-
2025
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds
De La Fuente-Carmelino, L., Anticona, M., Ramos-Escudero, F., Casimiro-Gonzales, S. & Muñoz, A. M., Feb 2025, In: Beverages. 11, 1, 26.Research output: Contribution to journal › Article › peer-review
Open Access -
2024
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica)
Pirca-Palomino, M., Malange, Y. I., Ramos-Escudero, F., Muñoz, A. M. & Cancino-Chávez, K., 2024, In: Polish Journal of Food and Nutrition Sciences. 74, 4, p. 313-322 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco
Jimenez-Champi, D., Romero-Orejon, F. L., Muñoz, A. M., Cuchuyrumi-Nina, W. & Ramos-Escudero, F., 2024, (Accepted/In press) In: Potato Research.Research output: Contribution to journal › Article › peer-review
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Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions
Valencia, A., Muñoz, A. M., Ramos-Escudero, M., Chavez, K. C. & Ramos-Escudero, F., 2024, In: Journal of Oleo Science. 73, 5, p. 665-674 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by freeze-drying and spray-drying for commercial applications: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Valencia, A., Elías-Peñafiel, C., Encina-Zelada, C. R., Anticona, M. & Ramos-Escudero, F., 1 Aug 2024, In: Food and Bioproducts Processing. 146, p. 38-48 11 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Ramos-Escudero, F., Rojas-García, A., Cádiz-Gurrea, M. D. L. L. & Segura-Carretero, A., Jun 2024, In: Ultrasonics Sonochemistry. 106, 106887.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
Botta-Arias, V. L., Ramos-Escudero, F., Muñoz, A. M. & Anticona, M., Dec 2024, In: Applied Food Research. 4, 2, 100486.Research output: Contribution to journal › Article › peer-review
Open Access -
Productos alimenticios etiquetados como “orgánicos” a base de cultivos andinos: un estudio de sus bio-componentes y actividad antioxidante in vitro
Translated title of the contribution :Food products labeled as “organic” based on Andean crops: a study of their biocomponents and antioxidant activity in vitro Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids
Velasco-Pérez, S. & Ramos-Escudero, F., Jul 2024, In: Food Research International. 187, 114402.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Supercritical CO2 assisted extraction of freeze-dried sinami fruit pulp (Oenocarpus mapora H. karst) oil: An experimental optimization approach
Barriga-Sánchez, M., Casimiro-Gonzales, S., Ramos-Escudero, F., Muñoz, A. M. & Anticona, M., 15 Apr 2024, In: LWT. 198, 115956.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’).
Martínez, E. & Ramos-Escudero, F., Jun 2024, In: International Journal of Gastronomy and Food Science. 36, 100930.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
2023
Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products
Romero-Orejon, F. L., Huaman, J., Lozada, P., Ramos-Escudero, F. & Muñoz, A. M., Jun 2023, In: Cosmetics. 10, 3, 90.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
NUTRITIONAL AND ANTIOXIDANT PROFILE OF THE PHYSALIS FRUIT GROWN IN THREE ANDEAN REGIONS OF PERU
Obregón-La Rosa, A. J., Contreras-López, E., Juárez, E. F., Barrón, Ú. G., Muñoz, A. M. & Ramos-Escudero, F., 2023, In: Roczniki Panstwowego Zakladu Higieny / Annals of the National Institute of Hygiene. 74, 1, p. 49-57 9 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Ramos-Escudero, F., Casimiro-Gonzales, S., Cádiz-Gurrea, M. D. L. L., Cancino Chávez, K., Basilio-Atencio, J., Ordoñez, E. S., Muñoz, A. M. & Segura-Carretero, A., Dec 2023, In: Scientific Reports. 13, 1, 13900.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
Best, I., Portugal, A., Casimiro-Gonzales, S., Aguilar, L., Ramos-Escudero, F., Honorio, Z., Rojas-Villa, N., Benavente, C. & Muñoz, A. M., May 2023, In: Foods. 12, 9, 1789.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Valorization of extracts of Andean roots and tubers and its byproducts: bioactive components and antioxidant activity in vitro
Muñoz, A. M., Jimenez-Champi, D., Contreras-López, E., Fernández-Jerí, Y., Best, I., Aguilar, L. & Ramos-Escudero, F., 22 Jul 2023, In: Food Research. 7, 4, p. 55-63 9 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
2022
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Muñoz, A. M., Casimiro-Gonzales, S., Gómez-Coca, R. B., Moreda, W., Best, I., Cajo-Pinche, M. I., Loja, J. F., Ibañez, E., Cifuentes, A. & Ramos-Escudero, F., 1 May 2022, In: Foods. 11, 10, 1518.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
Efecto del método de proyectos sobre el aprendizaje de química industrial
Translated title of the contribution :Effect of the method of projects on the Learning of Industrial Chemistry Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Influence of Consumption of Two Peruvian Cocoa Populations on Mucosal and Systemic Immune Response in an Allergic Asthma Rat Model
Périz, M., Rodríguez-Lagunas, M. J., Pérez-Cano, F. J., Best, I., Pastor-Soplin, S., Castell, M. & Massot-Cladera, M., 1 Feb 2022, In: Nutrients. 14, 3, 410.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties
Ramos-Escudero, F., Gómez-Coca, R. B., Muñoz, A. M., Fuente-Carmelino, L. D. L. & Pérez-Camino, M. D. C., 15 Mar 2022, In: Frontiers in Sustainable Food Systems. 6, 843772.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
2021
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Ramos Escudero, D. F., Morales, M. T., Ramos Escudero, M., Cancino Chavez, K., Asuero, A. G. & Munoz Jauregui, A. M., 1 Feb 2021, In: Food Research International. 140, p. 110022 110022.Research output: Contribution to journal › Article › peer-review
29 Scopus citations -
Biología y ecología de cuatro especies medicinales de Gentianella recolectadas para el mercado en la Región Cajamarca, Perú
Translated title of the contribution :Biology and ecology of four medicinal species of Gentianella collected for the market in the Cajamarca Region, Peru Research output: Contribution to journal › Article › peer-review
Open Access -
Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)
Ramos Escudero, D. F., Casimiro-Gonzales, S., Fernández-Prior, Á., Cancino Chávez, K., Gómez-Mendoza, J., Fuente-Carmelino, L. D. L. & Munoz Jauregui, A. M., 1 Jul 2021, In: LWT. 147, 111629.Research output: Contribution to journal › Article › peer-review
Open Access43 Scopus citations -
Efecto de la ingesta de frutas nativas como guanábana, sachatomate, aguaymanto y tumbo serrano sobre la glicemia a través del índice glicémico
Translated title of the contribution :Effect of the intake of native fruits such as soursop, sachatomate, goldenberry and tumbo serrano on glycemia through the glycemic index Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Effect of the intake of native fruits such as soursop, sachatomate, goldenberry and tumbo serrano on glycemia through the glycemic index
Fernández-Condori, R. & Ramos-Escudero, F., 1 Apr 2021, In: Revista Espanola de Nutricion Comunitaria. 27, 2Research output: Contribution to journal › Article › peer-review
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Evaluación del potencial energético de residuos de cacao (Theobroma cacao L.) por medio de celdas de combustible microbiano (CCM)
Translated title of the contribution :Evaluation of the energy potential of cocoa (Theobroma cacao L.) residues by microbial fuel cells (MFC) Research output: Contribution to journal › Article › peer-review
Open Access -
Frequency of CYP2D6*3 and *4 and metabolizer phenotypes in three mestizo Peruvian populations
Alvarado, A. T., Ybañez-Julca, R., Muñoz, A. M., Tejada-Bechi, C., Cerro, R., Quiñones, L. A., Varela, N., Alvarado, C. A., Alvarado, E., Bendezú, M. R. & García, J. A., 2021, In: Pharmacia. 68, 4, p. 891-898 8 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru
Coronado-Olano, J., Repo-Carrasco-Valencia, R., Reategui, O., Toscano, E., Valdez, E., Zimic, M. & Best, I., Jul 2021, In: Pharmacognosy Journal. 13, 4, p. 896-901 6 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Phenology of oenocarpus mapora h. Karst in low-terrace and high-terrace forests of the madre de dios region, Peru
Best, I., Rengifo, H., Velarde, E., Loja, J. F., Portugal, A., Rengifo, P., Aguilar, L., Ramos-Escudero, F. & Muñoz, A. M., Oct 2021, In: Forests. 12, 10, 1424.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Sanky (Corryocactus brevistylus) peel as low-cost adsorbent for removal of phosphate from aqueous solutions
Contreras-López, E., Kiyan, V. M., Cerrón, J. P., Muñoz, A. M., Ramos-Escudero, F., Portuguez-Maurtua, M., Yuli-Posadas, R. & Garayar-Tasayco, H., 2 Aug 2021, In: Sustainability (Switzerland). 13, 16, 8994.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
2020
Attenuating effect of peruvian cocoa populations on the acute asthmatic response in brown norway rats
Périz, M., Pérez-Cano, F. J., Cambras, T., Franch, À., Best, I., Pastor-Soplin, S., Castell, M. & Massot-Cladera, M., 31 Jul 2020, In: Nutrients. 12, 8, p. 1-21 21 p., 2301.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Development and characterization of an allergic asthma rat model for interventional studies
Périz, M., Pérez-Cano, F. J., Rodríguez-Lagunas, M. J., Cambras, T., Pastor-Soplin, S., Best, I., Castell, M. & Massot-Cladera, M., 28 May 2020, In: International Journal of Molecular Sciences. 21, 11, 3841.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations -
Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits
Best, I., Casimiro-Gonzales, S., Portugal, A., Olivera-Montenegro, L., Aguilar, L., Muñoz, A. M. & Ramos-Escudero, F., 1 Oct 2020, In: Heliyon. 6, 10, p. e05209 e05209.Research output: Contribution to journal › Article › peer-review
Open Access20 Scopus citations -
2019
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
Ramos-Escudero, F., Muñoz, A. M., Ramos Escudero, M., Viñas-Ospino, A., Morales, M. T. & Asuero, A. G., 1 Oct 2019, In: Journal of Food Science and Technology. 56, 10, p. 4503-4515 13 p.Research output: Contribution to journal › Article › peer-review
38 Scopus citations -
Elaboración de un pan libre de gluten a base de harina de cañihua (Chenopodium pallidicaule Aellen) y evaluación de la aceptabilidad sensorial
Translated title of the contribution :Elaboration of a gluten-free bread based on cañihua (Chenopodium pallidicaule Aellen) flour and sensory acceptability evaluation Research output: Contribution to journal › Article › peer-review
Open Access13 Scopus citations -
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars
González-Miret, M. L., Viñas-Ospino, A., Ramos Escudero, M. & Ramos Escudero, D. F., Nov 2019, In: Journal of Food Science and Technology. 56, 11, p. 4901-4910 10 p.Research output: Contribution to journal › Article › peer-review
27 Scopus citations -
Semillas de chia oscuras y blancas cultivadas orgánicamente vs convencionalmente (Salvia hispanica L.): composición de ácidos grasos, actividad antioxidante y propiedades tecno-funcionales
Translated title of the contribution :Organically vs conventionally-grown dark and white chia seeds (salvia hispanica L.): Fatty acid composition, antioxidant activity and techno-functional properties Research output: Contribution to journal › Article › peer-review
Open Access16 Scopus citations