Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Research Unit in Nutrition, Health, Functional Foods and Nutraceuticals is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 7 Finished
-
CACAO: Desarrollo de ingredientes bioactivos a partir de subproductos de cacao como nuevo modelo de bioeconomía para el sector agroalimentario del cacao
Ramos Escudero, D. F. (PI), Cancino Chávez, K. (PI), Casimiro-Gonzales, S. (PI) & Nakandakare Aparicio, R. A. (PI)
1/01/21 → 18/12/23
Project: Research
-
SINAMI: Optimización del proceso de extracción de aceite de sinami (Oenocarpus mapora H. Karst), con la finalidad de evaluar la calidad del aceite y su estabilidad para su uso cosmético y nutracéutico
Munoz Jauregui, A. M. (PI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI), Olivera Montenegro, L. (CoI), Aguilar Mendoza, L. A. (CoI) & Escobedo, L. A. (CoI)
26/12/18 → 26/11/21
Project: Research
-
AGUAJECAMU: Modelo de investigación para la producción de alimentos funcionales que previenen enfermedades neurológicas y neurodegenerativas: Aguaje y Camu Camu
Aguilar Mendoza, L. A. (PI), Munoz Jauregui, A. M. (CoI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI) & Olivera Montenegro, L. (CoI)
Fondecyt (Concytec) - Banco Mundial
26/12/18 → 26/11/21
Project: Research
-
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica)
Pirca-Palomino, M., Malange, Y. I., Ramos-Escudero, F., Muñoz, A. M. & Cancino-Chávez, K., 2024, In: Polish Journal of Food and Nutrition Sciences. 74, 4, p. 313-322 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco
Jimenez-Champi, D., Romero-Orejon, F. L., Muñoz, A. M., Cuchuyrumi-Nina, W. & Ramos-Escudero, F., 2024, (Accepted/In press) In: Potato Research.Research output: Contribution to journal › Article › peer-review
-
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions
Valencia, A., Muñoz, A. M., Ramos-Escudero, M., Chavez, K. C. & Ramos-Escudero, F., 2024, In: Journal of Oleo Science. 73, 5, p. 665-674 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations