Fingerprint Dive into the research topics where Research Unit in Nutrition, Health, Functional Foods and Nutraceuticals is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Salvia hispanica Agriculture & Biology
Fatty Acids Medicine & Life Sciences
Salvia Medicine & Life Sciences
Triterpenes Medicine & Life Sciences
Tocopherols Medicine & Life Sciences
Sterols Medicine & Life Sciences
tocopherols Agriculture & Biology
triterpenoids Agriculture & Biology

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Projects 2018 2021

Research Output 2019 2019

1 Citation (Scopus)

Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

Ramos-Escudero, F., Muñoz, A. M., Ramos Escudero, M., Viñas-Ospino, A., Morales, M. T. & Asuero, A. G., 1 Jan 2019, In : Journal of Food Science and Technology.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Semillas de chia oscuras y blancas cultivadas orgánicamente vs convencionalmente (Salvia hispanica L.): composición de ácidos grasos, actividad antioxidante y propiedades tecno-funcionales

Alvites-Misajel, K., García-Gutiérrez, M., Miranda-Rodríguez, C. & Ramos-Escudero, F., 1 Apr 2019, In : Grasas y Aceites. 70, 2, e299.

Research output: Contribution to journalArticle

Salvia hispanica
functional properties