Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research Unit in Nutrition, Health, Functional Foods and Nutraceuticals is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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CACAO: Desarrollo de ingredientes bioactivos a partir de subproductos de cacao como nuevo modelo de bioeconomía para el sector agroalimentario del cacao
Ramos Escudero, D. F., Cancino Chávez, K., Casimiro-Gonzales, S. & Nakandakare Aparicio, R. A.
1/01/21 → 18/12/23
Project: Research
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AGUAJECAMU: Modelo de investigación para la producción de alimentos funcionales que previenen enfermedades neurológicas y neurodegenerativas: Aguaje y Camu Camu
Aguilar Mendoza, L. A., Munoz Jauregui, A. M., Ramos Escudero, D. F., Best Cuba, I. K. & Olivera Montenegro, L.
Fondecyt (Concytec) - Banco Mundial
26/12/18 → 26/11/21
Project: Research
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SINAMI: Optimización del proceso de extracción de aceite de sinami (Oenocarpus mapora H. Karst), con la finalidad de evaluar la calidad del aceite y su estabilidad para su uso cosmético y nutracéutico
Munoz Jauregui, A. M., Ramos Escudero, D. F., Best Cuba, I. K., Olivera Montenegro, L., Aguilar Mendoza, L. A. & Escobedo, L. A.
26/12/18 → 26/11/21
Project: Research
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Jimenez-Champi, D., Romero-Orejon, F. L., Moran-Reyes, A., Muñoz, A. M. & Ramos-Escudero, F., 2023, In: CYTA - Journal of Food. 21, 1, p. 418-432 15 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products
Romero-Orejon, F. L., Huaman, J., Lozada, P., Ramos-Escudero, F. & Muñoz, A. M., Jun 2023, In: Cosmetics. 10, 3, 90.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
NUTRITIONAL AND ANTIOXIDANT PROFILE OF THE PHYSALIS FRUIT GROWN IN THREE ANDEAN REGIONS OF PERU
Obregón-La Rosa, A. J., Contreras-López, E., Juárez, E. F., Barrón, Ú. G., Muñoz, A. M. & Ramos-Escudero, F., 2023, In: Roczniki Panstwowego Zakladu Higieny. 74, 1, p. 49-57 9 p.Research output: Contribution to journal › Article › peer-review
Open Access