Fingerprint Dive into the research topics where Research Unit in Nutrition, Health, Functional Foods and Nutraceuticals is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

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    Projects

    Research Output

    Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

    Ramos-Escudero, F., Muñoz, A. M., Ramos Escudero, M., Viñas-Ospino, A., Morales, M. T. & Asuero, A. G., 1 Jan 2019, In : Journal of Food Science and Technology.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Semillas de chia oscuras y blancas cultivadas orgánicamente vs convencionalmente (Salvia hispanica L.): composición de ácidos grasos, actividad antioxidante y propiedades tecno-funcionales

    Alvites-Misajel, K., García-Gutiérrez, M., Miranda-Rodríguez, C. & Ramos-Escudero, F., 1 Apr 2019, In : Grasas y Aceites. 70, 2, e299.

    Research output: Contribution to journalArticle

  • 1 Scopus citations