Research Group Technology and Innovation in Food Science

Research output

Research output per year 2015 2021 2022 2023 2023

• 84 Citations
• 5 h-index
• 19 Article
• 3 Review article
• 2 Editorial
• 2 Other contribution
• 3 More
  • 2 Patent
  • 1 Chapter

Research output per year

Research output per year

Search results

• 2021

  Quality and quantity of gluten in commercial wheat flours used in the bakery industry in Peru

  Best Cuba, I. K., Apr 2021

  Research output: Other contribution › peer-review

• Reproductive phenology of Oenocarpus mapora H. Karst from the Madre de Dios Region, Peru.

  Best Cuba, I. K., Jul 2021

  Research output: Other contribution › peer-review