Keyphrases
Peru
62%
Quinoa
62%
Chenopodium Quinoa Willd
62%
In Vitro Antioxidant Activity
62%
Conventional Solvent Extraction
62%
Mauritia Flexuosa L.f.
62%
Bioactive Compounds
58%
Phenolic Compounds
50%
Supercritical Fluid Extraction
49%
Carotenoids
46%
Micronucleus Test
43%
Quinoa Protein Hydrolysate
37%
Antioxidant Activity
37%
Comet Assay
37%
Puno
31%
Physicochemical Characterization
31%
Technology Readiness
31%
Tropaeolum Tuberosum
31%
Mashua
31%
Encapsulation Techniques
31%
Ethylene Scavenger
31%
Shelf Life
31%
Potassium Permanganate
31%
Effect of Potassium
31%
Rheological Characterization
31%
Musa Paradisiaca
31%
Essential Oil
31%
Milk Beverages
31%
Economic Evaluation
31%
Oleoresin
31%
Toxicity Assessment
31%
Antioxidant Assay
31%
Copaifera
31%
Phytochemical Screening
31%
Phenolic Extract
31%
Phytochemical Analysis
31%
Supercritical Solvent
31%
Pretreatment Effect
31%
Thermal Stability
31%
DPPH Radical Scavenging Activity
31%
Protein Hydrolyzate
31%
Supercritical Fluid
31%
Agricultural Application
31%
Sodium Fluoride
31%
E. Foetidum
31%
Agricultural Biomass
31%
Culantro
31%
Methanolic Leaf Extract
31%
Extrusion Molding
31%
Recent Innovation
31%
Food Applications
31%
Extraction Solvent
31%
Protein Hydrolysate
31%
Injection Molding
31%
Lignocellulose
31%
Blow Extrusion
31%
Pseudocereals
31%
Microstructural Properties
31%
Pea Protein Isolate
31%
Banana Flour
31%
Cocoa Pod
31%
Traditional Technology
31%
High Content
24%
Total Flavonoids
21%
Manufacturing Cost
21%
Flavonoids
20%
Extraction Methods
19%
Total Phenolic Content
18%
Enzymatic Hydrolysis
18%
Oil Extraction
18%
Total Flavonoid Content
16%
Ethanol
16%
Vitamins
15%
Functional Prototype
15%
Plant Extracts
15%
Bioherbicide
15%
Freeze-drying
15%
Supercritical Antisolvent
15%
Phytotoxins
15%
Release Time
15%
Biofungicide
15%
Shellac
15%
Biopesticides
15%
Thermal Radiation
15%
Microbial Metabolites
15%
Sodium Alginate
15%
Caffeine
15%
Flow Behavior Index
15%
Terpenes
15%
Lipid Peroxidation
15%
Bioactivity
15%
Nonperforated
15%
Active Packaging
15%
Zeolite
15%
Fatty Acids
15%
Xanthan Gum
15%
Extrusion
15%
Spray Drying
15%
Hemoglobin
15%
Biofertilizer
15%
Food Science
Antioxidant Capacity
100%
Bioactive Compound
76%
Supercritical Fluid Extraction
62%
Flavonoid
60%
Phenolic Compound
50%
Carotenoid
46%
Ethylene
31%
Food Emulsion
31%
Animal Fat
31%
Sodium
31%
Active Packaging
31%
Pseudocereal
31%
Pea Protein Isolate
31%
Extrudate
31%
Polyphenol
26%
Enzymatic Hydrolysis
18%
Organoleptic Property
15%
Encapsulation Technology
15%
Bioactive Peptides
15%
Spray Drying
15%
Antioxidant
12%
Nutraceutical
12%
Quinoa Flour
12%
Nutritive Value
12%
Food Quality
7%
High Performance Liquid Chromatography
6%
Ferric Reducing Antioxidant Power Assay
6%
DPPH Assay
6%