Research Group Technology and Innovation in Food Science

Keyphrases

1. Peru 100%
2. Quinoa 100%
3. Chenopodium Quinoa Willd 100%
4. In Vitro Antioxidant Activity 100%
5. Conventional Solvent Extraction 100%
6. Mauritia Flexuosa L.f. 100%
7. Bioactive Compounds 94%
8. Phenolic Compounds 80%
9. Supercritical Fluid Extraction 78%
10. Carotenoids 75%
11. Micronucleus Test 70%
12. Quinoa Protein Hydrolysate 60%
13. Antioxidant Activity 60%
14. Comet Assay 60%
15. Puno 50%
16. Physicochemical Characterization 50%
17. Technology Readiness 50%
18. Tropaeolum Tuberosum 50%
19. Mashua 50%
20. Encapsulation Techniques 50%
21. Ethylene Scavenger 50%
22. Shelf Life 50%
23. Potassium Permanganate 50%
24. Effect of Potassium 50%
25. Rheological Characterization 50%
26. Musa Paradisiaca 50%
27. Essential Oil 50%
28. Milk Beverages 50%
29. Economic Evaluation 50%
30. Oleoresin 50%
31. Toxicity Assessment 50%
32. Antioxidant Assay 50%
33. Copaifera 50%
34. Phytochemical Screening 50%
35. Phenolic Extract 50%
36. Phytochemical Analysis 50%
37. Supercritical Solvent 50%
38. Pretreatment Effect 50%
39. Thermal Stability 50%
40. DPPH Radical Scavenging Activity 50%
41. Protein Hydrolyzate 50%
42. Supercritical Fluid 50%
43. Agricultural Application 50%
44. Sodium Fluoride 50%
45. E. Foetidum 50%
46. Agricultural Biomass 50%
47. Culantro 50%
48. Methanolic Leaf Extract 50%
49. Extrusion Molding 50%
50. Recent Innovation 50%
51. Food Applications 50%
52. Extraction Solvent 50%
53. Protein Hydrolysate 50%
54. Injection Molding 50%
55. Lignocellulose 50%
56. Blow Extrusion 50%
57. High Content 38%
58. Total Flavonoids 34%
59. Manufacturing Cost 34%
60. Flavonoids 32%
61. Extraction Methods 31%
62. Total Phenolic Content 30%
63. Enzymatic Hydrolysis 30%
64. Oil Extraction 30%
65. Total Flavonoid Content 27%
66. Ethanol 27%
67. Vitamins 25%
68. Functional Prototype 25%
69. Plant Extracts 25%
70. Bioherbicide 25%
71. Freeze-drying 25%
72. Supercritical Antisolvent 25%
73. Phytotoxins 25%
74. Release Time 25%
75. Biofungicide 25%
76. Shellac 25%
77. Biopesticides 25%
78. Thermal Radiation 25%
79. Microbial Metabolites 25%
80. Sodium Alginate 25%
81. Caffeine 25%
82. Flow Behavior Index 25%
83. Terpenes 25%
84. Lipid Peroxidation 25%
85. Bioactivity 25%
86. Nonperforated 25%
87. Active Packaging 25%
88. Zeolite 25%
89. Fatty Acids 25%
90. Xanthan Gum 25%
91. Extrusion 25%
92. Spray Drying 25%
93. Hemoglobin 25%
94. Biofertilizer 25%
95. Sustainable Agriculture 25%
96. Encapsulation Technology 25%
97. Production Methods 25%
98. Agricultural Area 25%
99. High Concentration 25%
100. Solvent Drying 25%