Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Profiles
Projects
- 1 Finished
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Proyecto E044-2018-BM Mejoramiento de la infraestructura para la investigación
Best Cuba, I. K. (PI), Alvarado Yarasca, . T. (PI), Cisneros Zevallos, F. H. (PI), Ramos Escudero, D. F. (PI), Munoz Jauregui, A. M. (PI) & Aguilar Mendoza, L. A. (PI)
1/10/18 → 31/12/21
Project: Research
Research output
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Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties
Leiva-Castro, B., Mamani-Benavente, L., Elías-Peñafiel, C., Comettant-Rabanal, R., Silva-Paz, R., Olivera-Montenegro, L. & Paredes-Concepción, P., Feb 2025, In: Foods. 14, 4, 620.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour
Quinte, L., Valderrama, I. & Best, I., Feb 2025, In: Foods. 14, 3, 418.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application
Bugarin, A., Iquise, A., Motta Dolianitis, B., Vinícius Tres, M., Zabot, G. L. & Olivera-Montenegro, L., May 2025, In: Processes. 13, 5, 1264.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations
Activities
- 1 Research group membership
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Research Group Technology and Innovation in Food Science (Organizational unit)
Best Cuba, I. K. (Coordinator)
2019 → …Activity: Membership › Research group membership