Projects per year
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Dive into the research topics where Research Group Technology and Innovation in Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
Projects
- 1 Finished
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Proyecto E044-2018-BM Mejoramiento de la infraestructura para la investigación
Best Cuba, I. K. (PI), Alvarado Yarasca, . T. (PI), Cisneros Zevallos, F. H. (PI), Ramos Escudero, D. F. (PI), Munoz Jauregui, A. M. (PI) & Aguilar Mendoza, L. A. (PI)
1/10/18 → 31/12/21
Project: Research
Research output
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Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties
Leiva-Castro, B., Mamani-Benavente, L., Elías-Peñafiel, C., Comettant-Rabanal, R., Silva-Paz, R., Olivera-Montenegro, L. & Paredes-Concepción, P., Feb 2025, In: Foods. 14, 4, 620.Research output: Contribution to journal › Article › peer-review
Open Access -
Preface: III International Congress: Technology and Innovation in Engineering and Computing †
Olivera-Montenegro, L., 2025, In: Engineering Proceedings. 83, 1, 5.Research output: Contribution to journal › Editorial
Open Access -
Statement of Peer Review †
Olivera-Montenegro, L., 2025, In: Engineering Proceedings. 83, 1, 28.Research output: Contribution to journal › Editorial
Open Access
Activities
- 1 Research group membership
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Research Group Technology and Innovation in Food Science (Organizational unit)
Best Cuba, I. K. (Coordinator)
2019 → …Activity: Membership › Research group membership