Fingerprint Dive into the research topics where Research Group Technology and Innovation in Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Cytoprotective Effect of the Eryngium foetidum “Sacha Culantro” Methanolic Leaf Extract versus Sodium Fluoride Exposed Mice using the Micronucleus Test and the Comet Assay

    Raunelli, P., Liviac, D., Alvis, R., Puente, S., Best, I. & Reátegui, O., 1 Jan 2019, In : Pharmacognosy Journal. 11, 3, p. 461-465 5 p.

    Research output: Contribution to journalArticle

    Open Access
  • Activities

    • 1 Research group membership

    Research Group Technology and Innovation in Food Science (Organizational unit)

    Ivan Karlos Best Cuba (Coordinator)

    2019 → …

    Activity: MembershipResearch group membership