Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research Group Technology and Innovation in Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Biological Markers to Predict Outcome in Mechanically Ventilated Patients with Severe COVID-19 Living at High Altitude
Vélez-Páez, J. L., Pelosi, P., Battaglini, D. & Best, I., Jan 2023, In: Journal of Clinical Medicine. 12, 2, 644.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Muñoz, A. M., Casimiro-Gonzales, S., Gómez-Coca, R. B., Moreda, W., Best, I., Cajo-Pinche, M. I., Loja, J. F., Ibañez, E., Cifuentes, A. & Ramos-Escudero, F., 1 May 2022, In: Foods. 11, 10, 1518.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Zabot, G. L., Schaefer Rodrigues, F., Polano Ody, L., Vinícius Tres, M., Herrera, E., Palacin, H., Córdova-Ramos, J. S., Best, I. & Olivera-Montenegro, L., Oct 2022, In: Polymers. 14, 19, 4194.Research output: Contribution to journal › Review article › peer-review
Open Access7 Scopus citations
Activities
- 1 Research group membership
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Research Group Technology and Innovation in Food Science (Organizational unit)
Ivan Karlos Best Cuba (Coordinator)
2019 → …Activity: Membership › Research group membership