Projects per year
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Dive into the research topics where Faculty of Hospitality Management, Tourism and Gastronomy is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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ALGARROBO: Valoración del algarrobo (Prosopis Pallida) como aporte a la gastronomía de la costa norte del Perú
Mougenot, B. P. H. N., Esparza Huamanchumo, R. M. & Cárdenas-Jarama, M.
1/09/22 → 31/08/23
Project: Research
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Implementación de estrategias para mejorar la auto sostenibilidad de los museos en Lima Metropolitana
Cueva Chacon, P., García de Polavieja, L., Ponte, M. & Guerra Chirinos, D.
1/05/16 → 1/05/18
Project: Research
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Community Tourism Conditions and Sustainable Management of a Community Tourism Association: The Case of Cruz Pata, Peru
Zavaleta Chavez Arroyo, F. O., Sánchez Pantaleón, A. J., Navarro-Mendoza, Y. P. & Esparza-Huamanchumo, R. M., Mar 2023, In: Sustainability (Switzerland). 15, 5, 4401.Research output: Contribution to journal › Article › peer-review
Open Access -
COVID-19 Preventive Measures Among Artisan Women Working with Native Cotton in a Protected Natural Area
Diaz-Manchay, R. J., Diaz-Vásquez, M., Esparza-Huamanchumo, R. M., Rondon, D. & Esparza, M. A. O., 2022, In: CEUR Workshop Proceedings. 3336, p. 28-38 11 p.Research output: Contribution to journal › Conference article › peer-review
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Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case
Esparza Huamanchumo, R. M., Hernández-Rojas, R. D., Longa-López, R. A. & Cárdenas-Jarama, M., 2022, In: International Journal of Tourism Cities.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
Press/Media
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Alumnos USIL organizaron conferencia sobre educación alimentaria
9/11/17
1 item of Media coverage
Press/Media
Student theses
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Imagen del destino y su relación con la satisfacción y lealtad de los turistas nacionales que visitaron las Líneas de Nazca, en diciembre del 2018 y enero del 2019
Author: Galdo Lino, T. C. & Valenzuela Carpio, P. C., 2019Supervisor: Sotomayor Masalias, S. E. (Supervisor)
Student thesis: Bachelor Thesis