Projects per year
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Dive into the research topics where Faculty of Hospitality Management, Tourism and Gastronomy is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Implementación de estrategias para mejorar la auto sostenibilidad de los museos en Lima Metropolitana
Cueva Chacon, P., García de Polavieja, L., Ponte, M. & Guerra Chirinos, D.
1/05/16 → 1/05/18
Project: Research
File
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Including residents in the rebranding of tourist destinations to achieve sustainable development goals
Bowen, J. & Sotomayor, S., 1 Feb 2022, In: Worldwide Hospitality and Tourism Themes. 14, 1, p. 56-64 9 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Marketing experiencial y el valor de marca en una empresa del sector gastronómico
Translated title of the contribution :Experiential Marketing and Brand Value in a Company in the Gastronomic Sector Research output: Contribution to journal › Article › peer-review
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Tourism management competencies for visitor experience design among natural protected areas in Peru
Sotomayor, S. & Guillén, K., 2022, (Accepted/In press) In: Journal of Ecotourism.Research output: Contribution to journal › Article › peer-review
Press / Media
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Alumnos USIL organizaron conferencia sobre educación alimentaria
9/11/17
1 item of Media coverage
Press/Media
Student theses
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Imagen del destino y su relación con la satisfacción y lealtad de los turistas nacionales que visitaron las Líneas de Nazca, en diciembre del 2018 y enero del 2019
Author: Galdo Lino, T. C. & Valenzuela Carpio, P. C., 2019Supervisor: Sotomayor Masalias, S. E. (Supervisor)
Student thesis: Bachelor Thesis