Nutrition And Dietetics

Keyphrases

1. Adverse Effects 16%
2. Alpaca 100%
3. Anthocyanin Content 12%
4. Anti-COVID-19 50%
5. Antioxidant Methods 12%
6. Assisted Extraction 50%
7. Behavior Change 16%
8. Behavioural Recommendations 16%
9. Bioactive Content 12%
10. Biological Clock 50%
11. Bivariate Statistical Method 12%
12. Body Weight Changes 50%
13. Body Weight Variation 33%
14. Brainstem 50%
15. Cardiovascular Disease 25%
16. Circadian Clock 50%
17. Circadian Rhythm 16%
18. Component Activities 50%
19. Confidence Interval 27%
20. COVID-19 Pandemic 16%
21. COVID-19 Policy 50%
22. Daily Routines 16%
23. Diencephalon 58%
24. Dienes 25%
25. Eating Rate 16%
26. Elevated Glucose 22%
27. Elevated Triglycerides 22%
28. Emergency Measures 16%
29. Energy Balance 16%
30. Experimental Optimization 50%
31. Exposure Time 16%
32. External Synchronizer 50%
33. Extraction Conditions 25%
34. Free Fatty Acids 25%
35. Glucose Index 44%
36. Good Stability 25%
37. Health-related 16%
38. Healthy Body Weight 50%
39. High Triglycerides 27%
40. Hydrocarbons 25%
41. Hypothalamus 14%
42. Immunohistochemical Study 57%
43. Immunoreactive Cells 21%
44. Impacto 50%
45. Index-free 25%
46. Individual Health 16%
47. Insulin Resistance 58%
48. Insulin Resistance Markers 50%
49. Latin American 16%
50. Lifestyle Modification 16%
51. Light Exposure 16%
52. Lima 50%
53. Main Meals 16%
54. Mediation Model 16%
55. Medulla Oblongata 25%
56. Mesencephalon 25%
57. Metabolic Syndrome 100%
58. Metabolic Syndrome Prevalence 50%
59. Methionine Enkephalin 100%
60. Monovarietal 50%
61. Neuroanatomical 100%
62. Normal Weight 50%
63. Obesity 16%
64. Oil Composition 25%
65. Oil Yield 25%
66. Optimization Approach 50%
67. P Systems 58%
68. Peru 50%
69. Physical Activity 16%
70. Physiological Interaction 15%
71. Poisson Generalized Linear Model 22%
72. Pons 16%
73. Private Educational Institutions 100%
74. Programa 50%
75. Quality Value 25%
76. Remote Work 16%
77. Resistance Biomarkers 50%
78. Resistance to Oxidation 25%
79. Rheological Characteristics 50%
80. Screen Exposure 33%
81. Sedentarism 33%
82. Sedentary Behavior 16%
83. Short Stature 50%
84. Sleep Duration 33%
85. Sleep Patterns 16%
86. Social Contact 16%
87. Substance P 100%
88. Sun Exposure 16%
89. Total Body Weight 16%
90. Trienes 25%
91. Triglyceride to High-density Lipoprotein Cholesterol Ratio 50%
92. Triglycerides 22%
93. Ulluco 12%
94. Universidad 50%
95. University Students 16%
96. Unsaturated Fatty Acids 25%
97. Value Index 25%
98. Waist Circumference 50%
99. Waist-to-height Ratio (WHtR) 50%
100. Wheat Flour 50%