Nutrition And Dietetics

Keyphrases

1. Methionine Enkephalin 100%
2. Metabolic Syndrome 100%
3. Substance P 100%
4. Private Educational Institutions 100%
5. Alpaca 100%
6. Neuroanatomical 100%
7. Insulin Resistance 58%
8. P Systems 58%
9. Diencephalon 58%
10. Immunohistochemical Study 57%
11. Peru 50%
12. Circadian Clock 50%
13. Short Stature 50%
14. Biological Clock 50%
15. External Synchronizer 50%
16. Body Weight Changes 50%
17. Component Activities 50%
18. Programa 50%
19. Waist-to-height Ratio (WHtR) 50%
20. Metabolic Syndrome Prevalence 50%
21. Universidad 50%
22. Experimental Optimization 50%
23. Optimization Approach 50%
24. Waist Circumference 50%
25. Assisted Extraction 50%
26. Lima 50%
27. Normal Weight 50%
28. Anti-COVID-19 50%
29. Healthy Body Weight 50%
30. COVID-19 Policy 50%
31. Wheat Flour 50%
32. Rheological Characteristics 50%
33. Brainstem 50%
34. Insulin Resistance Markers 50%
35. Monovarietal 50%
36. Impacto 50%
37. Triglyceride to High-density Lipoprotein Cholesterol Ratio 50%
38. Resistance Biomarkers 50%
39. Glucose Index 44%
40. Screen Exposure 33%
41. Body Weight Variation 33%
42. Sedentarism 33%
43. Sleep Duration 33%
44. Confidence Interval 27%
45. High Triglycerides 27%
46. Mesencephalon 25%
47. Medulla Oblongata 25%
48. Trienes 25%
49. Value Index 25%
50. Index-free 25%
51. Unsaturated Fatty Acids 25%
52. Oil Composition 25%
53. Dienes 25%
54. Resistance to Oxidation 25%
55. Free Fatty Acids 25%
56. Oil Yield 25%
57. Good Stability 25%
58. Extraction Conditions 25%
59. Quality Value 25%
60. Hydrocarbons 25%
61. Cardiovascular Disease 25%
62. Triglycerides 22%
63. Elevated Triglycerides 22%
64. Poisson Generalized Linear Model 22%
65. Elevated Glucose 22%
66. Immunoreactive Cells 21%
67. University Students 16%
68. Pons 16%
69. Exposure Time 16%
70. Light Exposure 16%
71. Eating Rate 16%
72. Remote Work 16%
73. Total Body Weight 16%
74. Latin American 16%
75. Energy Balance 16%
76. Physical Activity 16%
77. Emergency Measures 16%
78. Adverse Effects 16%
79. Behavior Change 16%
80. COVID-19 Pandemic 16%
81. Sedentary Behavior 16%
82. Mediation Model 16%
83. Lifestyle Modification 16%
84. Behavioural Recommendations 16%
85. Individual Health 16%
86. Daily Routines 16%
87. Social Contact 16%
88. Sleep Patterns 16%
89. Circadian Rhythm 16%
90. Obesity 16%
91. Main Meals 16%
92. Sun Exposure 16%
93. Health-related 16%
94. Physiological Interaction 15%
95. Hypothalamus 14%
96. Bioactive Content 12%
97. Antioxidant Methods 12%
98. Ulluco 12%
99. Bivariate Statistical Method 12%
100. Anthocyanin Content 12%