Medicine & Life Sciences
Peru
100%
Chenopodium quinoa
82%
Antioxidants
69%
Oils
46%
Supercritical Fluid Chromatography
45%
Flavonoids
34%
Starch
33%
Protein Hydrolysates
33%
Phytochemicals
32%
Gentianella
31%
Tropaeolum
31%
Eryngium
29%
Micronucleus Tests
28%
Fruit
28%
Chenopodium
27%
Ecotype
25%
oleoresins
25%
Cacao
25%
Flour
25%
Bioelectric Energy Sources
24%
Solanum
23%
Glucosidases
22%
Comet Assay
22%
Solanum tuberosum
21%
Seeds
21%
Acclimatization
19%
Sodium Fluoride
19%
Fabaceae
19%
Mucosal Immunity
18%
Triticum
18%
Subunit Vaccines
18%
Carotenoids
17%
Ecology
17%
Beverages
17%
Amylases
16%
In Vitro Techniques
15%
Color
14%
Adenoviridae
14%
Chickens
14%
Milk
13%
Cost-Benefit Analysis
12%
Chlorogenic Acid
12%
Hot Temperature
12%
Hydrolysis
12%
Tocopherols
11%
Asthma
11%
Nutritive Value
10%
Enzymes
10%
Fatty Acids
10%
Biomarkers
9%
Bronchoalveolar Lavage Fluid
9%
Ethanol
9%
Amylose
9%
folin
9%
Dietary Supplements
9%
Aluminum Chloride
8%
Rutin
8%
Viscosity
8%
Gallic Acid
8%
Neutrophils
7%
Proteins
7%
High Pressure Liquid Chromatography
7%
Infections
7%
Population
7%
Cyclophosphamide
6%
Temperature
6%
Lymphocytes
6%
Organisation for Economic Co-Operation and Development
6%
Mean Platelet Volume
6%
Type 2 Diabetes Mellitus
6%
DNA Damage
6%
Peptides
6%
Diet
6%
Gels
6%
4-anisidine
6%
Food Industry
6%
Cosmeceuticals
5%
Interleukin-6
5%
Immunoglobulin A
5%
Poisons
5%
Gentianaceae
5%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
5%
Carbohydrates
5%
Oxidants
5%
naphtha
5%
Agriculture & Biology
Peru
64%
Oenocarpus
53%
Chenopodium quinoa
39%
antioxidant activity
36%
oils
34%
Tropaeolum tuberosum
27%
supercritical fluid extraction
26%
protein hydrolysates
26%
Plukenetia volubilis
25%
Canna indica
23%
meat emulsions
23%
polyphenols
22%
pretreatment
22%
microbial fuel cells
21%
starch
21%
terraces
20%
phenolic compounds
19%
Theobroma cacao
19%
economic evaluation
18%
oxidative stability
18%
mucilages
17%
fluids
17%
Solanum
17%
asthma
17%
karsts
16%
flavonoids
16%
ecotypes
15%
fruits
15%
wheat flour
15%
Solanum tuberosum
15%
phenology
13%
pods
13%
emulsions
13%
dairies
13%
animal models
13%
immune response
12%
antioxidants
12%
vegetables
11%
potatoes
11%
chemical composition
11%
ecology
11%
Biological Sciences
10%
roasting
10%
markets
10%
ingredients
10%
seeds
9%
enzymatic hydrolysis
9%
dietary supplements
9%
viscometry
9%
amylose
9%
viscosity
9%
tocopherols
9%
energy
8%
pulp
8%
potato starch
8%
quinoa flour
8%
ethanol
7%
methodology
7%
fatty acid composition
6%
electric potential difference
6%
oxidation
6%
flower buds
6%
proteins
6%
bioactive compounds
5%
assays
5%
wet season
5%
texture
5%
Gentianaceae
5%
plant pigments
5%
starch gels
5%
mass flow
5%
aluminum chloride
5%
Chemical Compounds
Flavonoid
36%
Cytoprotective
31%
Starch
30%
Comet Assay
30%
Adhesive Agent
21%
Cyclophosphamide
20%
Ecology
19%
Sodium Fluoride
19%
Leaf Like Crystal
19%
Chlorogenic Acid
18%
Antioxidant Agent
16%
Dose
15%
Potential Energy
15%
Fatty Acid
14%
Tocopherol
13%
Encapsulation
12%
Antigenotoxic
12%
Acute Toxicity Oral
12%
Dilution
12%
Toxic
11%
Gallic Acid
11%
Dissolution
11%
Corrosion
10%
Food
10%
Carbohydrate
8%
Phenol
8%
Amylose
7%
Phenolic Antioxidant
6%
Intraperitoneal
6%
Oxidation Reaction
6%
Reduction
6%
Genotoxicity
6%
Antidiabetic Agent
6%
Rutin
5%
Essential Oil
5%
Voltage
5%