Projects per year
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Collaborations and top research areas from the last five years
Profiles
Projects
- 11 Finished
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SINAMI: Optimización del proceso de extracción de aceite de sinami (Oenocarpus mapora H. Karst), con la finalidad de evaluar la calidad del aceite y su estabilidad para su uso cosmético y nutracéutico
Munoz Jauregui, A. M., Ramos Escudero, D. F., Best Cuba, I. K., Olivera Montenegro, L., Aguilar Mendoza, L. A. & Escobedo, L. A.
26/12/18 → 26/11/21
Project: Research
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AGUAJECAMU: Modelo de investigación para la producción de alimentos funcionales que previenen enfermedades neurológicas y neurodegenerativas: Aguaje y Camu Camu
Aguilar Mendoza, L. A., Munoz Jauregui, A. M., Ramos Escudero, D. F., Best Cuba, I. K. & Olivera Montenegro, L.
Fondecyt (Concytec) - Banco Mundial
26/12/18 → 26/11/21
Project: Research
Research output
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Biological Markers to Predict Outcome in Mechanically Ventilated Patients with Severe COVID-19 Living at High Altitude
Vélez-Páez, J. L., Pelosi, P., Battaglini, D. & Best, I., Jan 2023, In: Journal of Clinical Medicine. 12, 2, 644.Research output: Contribution to journal › Article › peer-review
Open Access -
Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods
Espinoza-Leandro, Y. K., Olivera-Montenegro, L. & Paredes-Concepción, P., Apr 2023, In: Scientia Agropecuaria. 14, 2, p. 201-212 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
Best, I., Portugal, A., Casimiro-Gonzales, S., Aguilar, L., Ramos-Escudero, F., Honorio, Z., Rojas-Villa, N., Benavente, C. & Muñoz, A. M., May 2023, In: Foods. 12, 9, 1789.Research output: Contribution to journal › Article › peer-review
Open Access
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ACS Fall 2019 National Meeting and Exposition
Ivan Karlos Best Cuba (Participant)
25 Aug 2019 → 29 Aug 2019Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Research Group Technology and Innovation in Food Science (Organizational unit)
Ivan Karlos Best Cuba (Coordinator)
2019 → …Activity: Membership › Research group membership