Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Profiles
Projects
- 11 Finished
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ACS2019: American Chemical Society (ACS) Fall 2019 National Meeting
Best Cuba, I. K. (PI)
1/07/19 → 30/09/19
Project: Other
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SINAMI: Optimización del proceso de extracción de aceite de sinami (Oenocarpus mapora H. Karst), con la finalidad de evaluar la calidad del aceite y su estabilidad para su uso cosmético y nutracéutico
Munoz Jauregui, A. M. (PI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI), Olivera Montenegro, L. (CoI), Aguilar Mendoza, L. A. (CoI) & Escobedo, L. A. (CoI)
26/12/18 → 26/11/21
Project: Research
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AGUAJECAMU: Modelo de investigación para la producción de alimentos funcionales que previenen enfermedades neurológicas y neurodegenerativas: Aguaje y Camu Camu
Aguilar Mendoza, L. A. (PI), Munoz Jauregui, A. M. (CoI), Ramos Escudero, D. F. (CoI), Best Cuba, I. K. (CoI) & Olivera Montenegro, L. (CoI)
Fondecyt (Concytec) - Banco Mundial
26/12/18 → 26/11/21
Project: Research
Research output
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Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)
Gutierrez-Aguirre, B. R., Llave-Davila, R. E., Olivera-Montenegro, L. A., Herrera-Nuñez, E. & Marzano-Barreda, L. A., 2023, In: International Journal of Food Science. 2023, p. 4650023 4650023.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods
Espinoza-Leandro, Y. K., Olivera-Montenegro, L. & Paredes-Concepción, P., Apr 2023, In: Scientia Agropecuaria. 14, 2, p. 201-212 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula) †
Córdova-Ramos, J. S., Pihue, S., Ruiz, A., Ore, F., Aguirre, L. & Olivera-Montenegro, L., 2023, In: Engineering Proceedings. 42, 1, 6.Research output: Contribution to journal › Article › peer-review
Open Access
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Research Group Technology and Innovation in Food Science (Organizational unit)
Best Cuba, I. K. (Coordinator)
2019 → …Activity: Membership › Research group membership
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ACS Fall 2019 National Meeting and Exposition
Best Cuba, I. K. (Participant)
25 Aug 2019 → 29 Aug 2019Activity: Participating in or organizing an event › Participating in a conference, workshop, ...